Zoom in to see updated info. . Glad you enjoyed yourself and the oysters. not bad. We did a dozen roasted & 1lb Clams + the Peanuts. Great selection, and even some good choices for the non-oyster lovers. I saw one expert blind tasting competition on the internet... in which Blue Pools were rated no. We also had crabby Mac, potato salad and lots of great beer. Two oyster varieties grow on Hama Hama’s home farm—classic, beach-grown Hama Hamas and tumble-farmed Blue Pools. As you’d expect from that ocean exposure, these are about as briny a Washington State oyster as you’ll find. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. The raw oysters are the star- exquisite. Even though this is essentially an outdoor eating experience and the weather was iffy, it was totally cozy there, with individual heating units, shelters, and a great campfire burning. It is an oyster farm with a market and outdoor saloon. Many of us wield oyster knives. 1 in the U.S.More, Met some friends at the Oyster Saloon for lunch - in October. They've expanded the seating area out closer to the canal, which is wonderful, and there's a bratwurst station there so you don't starve to death. I had heard lines were really long, so the first day we got there at 5pm, about 5 people ahead of us so...not bad. They tried taking drink orders from the line, but we got ours just before we got to the counter. We are closed Tuesday & Wednesday until sometime this summer. The Saloon is outdoor, rustic, and very oyster-centric. Next time I think we'll just plan to spend the entire day there! Claimed. Many of us get dirty every day. If you have not been here this is an open air with coverings and picnic style seating, some booths & an area nearer the water with umbrellas & live music. Would love to go back and try more menu items. I think we ate 72 oysters in two days...We also bought steamers to cook at our cabin, clam dip and smoked salmon and oysters! The fact that you’re dining at a working oyster farm is really cool. in which Blue Pools were rated no. They've expanded the seating area out closer to the canal, which is wonderful, and there's a bratwurst station there so you don't starve to death.The Saturday we were there there was a live band in that area, and they rocked! I also had a crabcake, very good. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Wine and Beer all available. So we happily waited for our oysters, munching on roasted peanuts! We enjoyed our meal and talked to the folks around has and had a very good day. I also had a crabcake, very good. The fact that you’re dining at a working oyster farm is really cool. Last update: 12-30-2020. We're a small, scrappy group of folks wearing many hats. You can “rent” a shelter with reservations or walk up and take your chances. Hama Hama Oyster Saloon, Lilliwaup: See 140 unbiased reviews of Hama Hama Oyster Saloon, rated 4.5 of 5 on Tripadvisor. 3 dozen bag. I don't know I thought it was pricey. 35846 N US Highway 101, Lilliwaup, WA 98555-9706 +1 360-877-5811 Website. We had 3 different types of oysters on the half shell. 3 dozen bag. On the beach, staff harvest at low tide and bring product to shore at high tide. Of course I...did my Georgetown 9lb Porter. Highly recommend. It was worth the drive along the beautiful Hood Canal. If you're looking to order oysters online and aren't sure exactly what kind to buy, we recommend this 3 dozen sampler. Hama Hama Oyster Saloon, Lilliwaup: See 141 unbiased reviews of Hama Hama Oyster Saloon, rated 4.5 of 5 on Tripadvisor. Next day we thought we'd go for a late lunch, around 3, but we had to wait in line over 45 minutes. Steamed clams, Ahi poke, crab cakes, and grill cheese sandwichs dipped in tomato sauce were all very tasty. Our farm store is open 7 days a week, from 9:30 to 5:30, and sells stuff we love to eat: the freshest oysters and clams, smoked salmon and oysters, fresh crab and fish when it's in season, plus delicious foodstuffs like sausages, ice cream, chocolates, cheese, and condiments from the Pacific Northwest and beyond. The Saturday we were there there was a live band in that area, and they rocked! This response is the subjective opinion of the management representative and not of TripAdvisor LLC. We'll see you next time!...More, This place was amazing. Own or manage this property? The Hama Hama staff were very friendly and made sure all of us were both comfy and well fed. Thanks for thinking about visiting the Hama Hama Oyster Saloon - we are a FULLY OUTDOOR LOCATION, on the western shore of the Hood Canal. Velbekommen! Score: 86 with 10 ratings and reviews. You can “rent” a shelter with reservations or walk up and take your chances. Are you sure you want to delete this answer? Map updates are paused. Dress warmly and enjoy the world’s best oysters! The store is great. Lissa J, Online sales at Hama Hama Oyster Saloon, responded to this review. Whether you get a 2.5" oyster or a 3" oyster will depend on what time of year it is, mostly. We'll see you next time! # manilaclams # seafoodlover # scandinavianfood # localbusiness # truthnfood # masterclass See More We had a cold beverage and roasted oysters - the setting is lively and the oysters were the perfect snack to break up our drive! The menu is on their web page. This chefs class by Chef Taus will be available in 2021. . All is outdoors and it was full of hearty Washingtonians willing to be outside in the drizzle or under the shelters! Looking forward to returning, no matter what the season! also had crabby Mac, potato salad and lots of great beer. What can I say- I’d probably be there every weekend if it were just a little closer! I had heard lines were really long, so the first day we got there at 5pm, about 5 people ahead of us so not bad. Their oysters on the half shell are spectacular, as fresh as they are, it has to be mere hours from harvesting to shucking. The Hama Hama staff were very friendly and made sure all of us were both comfy and well fed. We visited twice over two days and sampled a good share of the menu. They are excellent, light and crisp. Steamed clams, Ahi poke, crab cakes, and grill cheese sandwichs dipped in tomato sauce were all very tasty. It was a beautiful day and the oysters were fresh. We had raw oysters, baked oysters, chowder, clams, and crab cakes. The food was really great - fresh, flavorful, and well prepared. Regular price $ 60.00 Grillers! Regular price $ 45.00 Blue Pool Oysters. My husband had the Oyster Roll, a take-off on New England lobster roll, but the (perfectly) poached oysters were a little bland, needed a more flavorful sauce. They have a nice beer selection and the service was great as well. All is outdoors and it was full of hearty Washingtonians willing to be outside in the drizzle or under the shelters! My husband had the Oyster Roll, a take-off on New England lobster roll, but the (perfectly) poached oysters were a little bland, needed a more flavorful sauce. I'll let the staff know your kind words. I'll let the staff know your kind words. Size. This place just gets better and better! From $ 25.00 Saloon / Store Gift Certificate. There aren't a lot of menu items here but what they do, they do very well....Everything we tried was wonderful! Her handle was “Hama Hama Oyster Mama.”. - See 140 traveler reviews, 121 candid photos, and great deals for Lilliwaup, WA, at Tripadvisor. They are excellent, light and crisp. Looking forward to returning, no matter what the season! This place was amazing. more, “Dress warmly and enjoy the world’s best oysters!”. # manilaclams # seafoodlover # scandinavianfood # localbusiness # truthnfood # masterclass See More dozen but then most things in the west are expensive. The service was efficient and friendly. The Hama Hama company is, I think, the only source of Blue Pool oysters. Located on the Olympic Peninsula, their beds are located at the mouth of one of the shortest, coldest, and least developed rivers in Washington State, and that purity is reflected in the clean, crisp flavor of the oysters downstream. Local cuisine, Quick Bites, Seafood, American, Gluten Free Options, Hama Hama is a 5th generation family owned and operated oyster and clam farm located on the Olympic Peninsula. Dress warmly and enjoy the world’s best oysters! Even though this is essentially an outdoor eating experience and the weather was iffy, it was totally cozy there, with individual heating units, shelters, and a great campfire burning. It got very busy real fast. Hama Hama’s summer oyster, raised in the always-cold waters of Port Townsend Bay, which opens onto the Strait of Juan da Fuca, which opens onto the Pacific. Then there’s the oysters:...Fantastic job preparing these beauties!!! We enjoyed our meal and talked to the folks around has and had a very good day. Hama Hama Oyster Saloon: Worth the stop! A bit pricey at $24 a...dozen but then most things in the west are expensive.More, Get here early, opens at noon but line starts at 11. Highly recommend.More, This place just gets better and better! This is the version of our website addressed to speakers of English in the United States. Hama Hama Company. 1 in the U.S. Met some friends at the Oyster Saloon for lunch - in October. 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