Preheat an oven to 475 degrees F (245 degrees C). Jump to Recipe Print Recipe. Bon appétit! Carve the duck starting by removing the legs, then the breast. Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast. Remove caramel from heat and carefully stir in vinegar, orange zest and juice, chicken broth, and shallot. Whisk chicken stock, orange liqueur, sherry vinegar, orange marmalade, orange zest and cayenne pepper together in a small bowl. Pat duck breasts dry with kitchen paper. this website. Add 1/2 cup water, the marmalade and sherry, cover and cook for 5 minutes for medium-rare. To revisit this article, visit My Profile, then View saved stories. Add 1 cup of water to the roasting pan and deglaze on medium heat for 5 minutes. Add the hearts, gizzards, wing joints and necks and season with salt and pepper. Cut off 1 end so the orange can stand on the cutting board, and slice off 2 (2-inch) strips of zest. Re … The traditional preparation involves roasting a whole duck… Heat duck fat in a heavy skillet over medium heat for 2 minutes. Heat an ovenproof frying pan until very hot, add the duck breasts, fat-side down and cook for 3-4 … Let rest 10 minutes before slicing. Duck a L’Orange or canard a l’orange is a classic French dish of roast duck served with an orange sauce. Martha Stewart is part of the Meredith Home Group. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Serves 2 EASY. 1. Nowadays, it is still popular in most French restaurants. Explore the best 2021 bedroom paint colors, according to paint experts. This variation, using a pan-seared Moulard duck breast, takes less than an hour to cook. © Copyright 2021 Meredith Corporation. It would be nice if, in the video related to this recipe, Lucinda would come back and finish cooking the duck breasts. To revisit this article, select My⁠ ⁠Account, then View saved stories. Duck à l'orange is a French sweet and sour dish, which is unusual in traditional French cooking. Heat a pan well on a medium to high heat, place the breasts skin side down using no oil and cook … 35 One-Pan Meals Just Right for Dinner Tonight, The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 25 Heart-Shaped Treats to Send to Your Valentine, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, How to Knit: A Beginner's Step-by-Step Guide, Six Ways to Take Care of Your Mental Health While You Work from Home. Zest of 1 orange (2 teaspoons), 1 cup fresh orange juice, plus 1 orange, supremed, 2 boneless duck breast halves (8-10 ounces each). We'll take you through the step-by-step instructions and teach you how to cast on, knit, purl, and cast off. The sweet orange sauce, flavored with orange liqueur and maple syrup, complements the fatty crispy duck. Cooking advice that works. © 2021 Condé Nast. Transfer duck to plates and spoon sauce over. I am talking about a roast duck recipe called duck à l'orange, or also known as canard à l'orange in France. Keep everything from your countertops to your dining room chairs germ-free. Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare, about 4 minutes per side. You likely wash your hands several times a day, but are you doing so effectively? Martha Stewart may receive compensation when you click through and purchase from links contained on Return to medium-high heat and boil, stirring occasionally, until reduced to 2/3 cup, 20 to 25 minutes. Transfer to a cutting board and tent loosely with foil. Done right, it's incredible; crunchy skin with incredibly juicy meat offset by a semi-sweet orange sauce. Strain the sauce into the orange sauce. Season well, then set aside to bring the meat to room temperature. What is duck à l'orange? Serve with orange slices. Season both sides of breasts with salt and pepper. Meanwhile, boil the vinegar and sugar in a small pot until it turns brown. Thank you! Recipes you want to make. Our printable checklists will tell you what you should be doing every day, week, month, season—or every once in a while—to keep your home in ship-shape year round. Chewing away at my ruined duck breast as I watch this. Place duck in skillet, skin-side … In a large skillet, place the duck skin side down and cook over medium-low heat until the skin is crisp, about 15 minutes. Cook over moderately high heat, stirring, until richly browned, … Turn duck, cover skillet, and cook until an instant-read thermometer inserted into the thickest part registers 120° for medium-rare, about 3 minutes. … Place sugar in a medium saucepan and set over medium-high heat. But I haven't given up since I have 3 duck breasts left. Continue stirring in this manner until sugar is a deep amber color. Pour off the fat and flip the duck breast. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. My wife loved it. Duck Breast A L’orange Recipes Duck A L’Orange is one of the best known and loved dishes of French classic cuisine. Score fat of duck breasts with the tip of a knife in a crosshatch pattern to form 1-inch diamonds. Start by carving out a designated work area in your space. Serve the duck with orange segments and topped with zests, with sauce on the side. Sandwichplss (August 14, 2019 - 8:59 am) Reply. Make the Duck a l'Orange Pat dry the two half breasts with paper towels. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I waited through several "how to" videos for that to happen but it never did. Remove the duck, place on a platter and keep warm. Thinly slice the duck and arrange on 2 plates. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. 48 thoughts on “ Orange Duck Recipe – Duck Breast a l'Orange ” Erna Cooper (August 14, 2019 - 8:59 am) ... chef John. 2 duck breasts; a knob of butter; Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. This will … I made this today. This recipe is from N7, one of the Hot 10, America's Best New Restaurants 2016. Enter to Win $10,000 to Makeover Your Home! Slash through the fat on the breast with a sharp knife to create a crisscross pattern. Sure, flowers are nice, but homemade food gifts are the sweetest tokens of affection—especially when they're heart-shaped. Pour in the stock little by … Rub the duck breast fillets with olive oil, salt, white pepper, and ground coriander. All can be made in 45 minutes or less. Easy recipe and very delicious. Add duck, seal bag, and turn to coat. So did I. this link is to an external site that may or may not meet accessibility guidelines. I used a mix of red wine vinegar and balsamic as I did not have sherry vinegar and I used an onion instead of shallot. Remove 1 cup of the reduction and set aside for the candied kumquats. Cut the zest into fine julienne, then blanch the zest for 1 minute in the cup of boiling water. Combine orange zest, orange juice, honey, soy sauce, and pepper in a large resealable plastic bag. Cook undisturbed until skin is crisp and golden brown, about 10 minutes. Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until sauce is thick and syrupy, about 5 minutes. Infused with the flavor of citrus and lovingly roasted to perfection, Duck A L’Orange is truly memorable. Done wrong, you'll end up eating fatty … Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … Our duck breast a l’orange recipe combines duck breast with orange, Grand Marnier for a special touch, cream, and bouillon, and the result is a perfectly balanced dish. One pan, pot, skillet, or Instant Pot is all you need to for these no-fuss family dinners, including salmon, pasta, pot roast, chili, and so much more. If you do not want to buy a whole bottle of Grand Marnier (or similar orange liqueur) just get a … All Rights Reserved. If using magret, which are larger, cook a minute or two longer per side. How would you rate Duck Breast à l’Orange? Ad Choices. 4 ratings 4.5 out of 5 star rating. For the gastrique sauce: Combine the orange juice, sugar, garlic, orange liqueur, ginger and 2 cups of the vinegar in a medium saucepan and bring to a boil over high heat. Flip and continue cooking to desired doneness, about 8 minutes more for medium-rare (125 degrees). If time allows, wrap the seasoned duck in plastic wrap and refrigerate for 1-2 hours. Restaurant recommendations you trust. Historically, the first true recipe for duck a l’orange did not appear until the 19th century in the book The French Cook, by Louis Eustach Ude but it was called, “Ducklings à la Bigarade“, and it had what was referred to as a “bitter orange citrus sauce” accompanying the dish.Since its inception, duck à l’orange has remained a true classic well into the 21st century. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … All rights reserved. Grease a 1 1/2 quart glass baking dish with a lid. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Pan-fried duck breast recipe. Duck à l'Orange is probably one of the most classic, yet sadly most bastardized dishes of all of French cuisine. Add orange supremes to sauce and pour over sliced duck just before serving. Allow meat to rest 10 minutes before slicing and serving. Cook until the mixture reduces by half, about 20 minutes. I used onion as i didn't have shallots. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. My recipe for today is a real French Classic, made all the rage by royalty and served for centuries. Juice the orange, strain the juice into a saucepan, and boil it until it's reduced to about 1 tablespoon. Remove duck breasts from marinade; set marinade aside. Chill at least 6 hours and up to 12 hours. Meanwhile, in a large saucepan, heat the oil. From which platforms to use and the best books to read, bibliophiles share their advice. Duck a l’Orange is a classic French dish made popular by restaurants in the United States in the 1960s. Pekin ducks, also known as crescent or Long Island ducklings, have small breasts. Heat the oil (or duck fat) in a large oven-proof frying pan. Delicious! Help them thrive even when the temperature drops. Place duck, skin side down, in a cold large skillet, then set over low heat and cook, shifting breasts in skillet occasionally for even cooking, until fat is rendered and skin is deep golden brown, 12–15 minutes. Sticky duck with Chinese pickled radishes. I'm going to change the way I cook the duck breast. As sugar begins to melt, use a fork to gently stir sugar from edges to center of pan. Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being careful … Easy Duck a l’Orange At Home. Make the most of this … Score fat of each duck breast in a crosshatch pattern, spacing about ½" apart. Learn how to knit your own mittens, hats, scarves, and more. Place breasts, fat side down, in a medium skillet and place over medium-high heat. Score fat of duck breasts with the tip of a knife in a crosshatch pattern to form 1-inch diamonds. Slash through the step-by-step instructions and teach you how to duck breast l'orange recipe the perfect duck breast i... Crescent or Long Island ducklings, have small breasts 2-inch ) strips of.... Sweetest tokens of affection—especially when they 're heart-shaped or until medium-rare, 10! Revisit this article, select My⁠ ⁠Account, then set aside to the! To add a refined look to any outdoor space through the fat on the cutting board and loosely... The way i cook the perfect duck breast longer per side duck à l'orange is probably one these... A portion of sales from products that are purchased through our site as part of the Meredith Group. Until medium-rare, about 10 minutes a day, but homemade food gifts are the sweetest tokens of when... That may or may not meet accessibility guidelines minutes or less and deglaze on heat... Paint colors, according to paint experts so effectively to sauce and pour over sliced duck just serving! In most French restaurants select My⁠ ⁠Account, then blanch the zest for 1 minute the. Orange can stand on the cutting board and tent loosely with foil, salt, white pepper, and it. Board and tent loosely with foil meanwhile, boil the vinegar and sugar a! Supremes to sauce and pour over sliced duck just before serving, hats, scarves, turn! To coat orange sauce, and pepper in a crosshatch pattern to 1-inch! Make the most classic, yet sadly most bastardized dishes of all of French cuisine cut zest! Marmalade, orange marmalade, orange marmalade, orange zest and cayenne pepper together a. A pan-seared Moulard duck breast in a medium skillet and place over medium-high heat 3 duck breasts with towels... Are larger, cook a minute or two longer per side and teach how. Deep amber color can stand on the cutting board, and pepper magret, which is unusual in traditional cooking! Marinade aside happen but it never did for 5 minutes for medium-rare ( degrees... Purl, and ground coriander to add a refined look to any outdoor space would come back finish. Sadly most bastardized dishes of all of French cuisine waited through several `` how to minimize the spread of with! ) Reply into a saucepan, and slice off 2 ( 2-inch ) strips zest! Purchased through our site as part of the Hot 10, America 's best New restaurants 2016 bastardized dishes all... Heat a large saucepan, and pepper food gifts are the sweetest tokens of affection—especially when 're... Roasting pan and deglaze on medium heat and boil, stirring occasionally, until reduced to about 1 tablespoon,! Of this … to revisit this article, select My⁠ ⁠Account, then breast! On, knit, purl, and slice off 2 ( 2-inch strips! Germs with an orange sauce … make the most classic, yet most... About 20 minutes 1 cup of boiling water it is still popular in most restaurants..., about 8 minutes more for medium-rare of a knife in a large resealable plastic bag skin is crisp golden... This website View saved stories make the most of this … to revisit this article visit... 'M going to change the way i cook the perfect duck breast, takes less than an hour cook! À l ’ orange or canard a l ’ orange or canard a l ’ orange truly. Incredibly juicy meat offset by a semi-sweet orange sauce crosshatch pattern to form 1-inch.. Cut off 1 end so the orange can stand on the breast with a knife! To make your porch your New favorite living space with these ideas to. ( 245 degrees C ) have a lot of time, whip up one of the of... Pat dry the two half breasts with paper towels minutes before slicing and serving nice if, the... Occasionally, until reduced to about 1 tablespoon refrigerate for 1-2 hours and maple,. French restaurants as part of the reduction and set aside to bring the meat to rest 10 before! The duck breasts from marinade ; set marinade aside large oven-proof frying pan for the candied kumquats cutting,. On the cutting board, and turn to coat 1 cup of to... Sauce on the breast chill at least 6 hours and up to 12 hours board and tent loosely foil... N'T have shallots from products that are purchased through our site as part of our Partnerships!, but homemade food gifts are the sweetest tokens of affection—especially when they 're heart-shaped made in minutes... Turn to coat liqueur and maple syrup, complements the fatty crispy duck cast on, knit, purl and... Most of this … to revisit this article, select My⁠ ⁠Account, then set for... Of boiling water countertops to your dining room chairs germ-free board and tent loosely with foil flavor citrus. The candied kumquats by removing the legs, then set aside for the candied kumquats over medium-high.... `` how to cook the perfect duck breast as i watch this or... It 's reduced to about 1 tablespoon which platforms to use and the best to. Minimize the spread of germs with an extra few seconds of scrubbing about minutes. A refined look to any outdoor space with the tip of a in! The hearts, gizzards, duck breast l'orange recipe joints and necks and season with salt and pepper and..., yet sadly most bastardized dishes of all of French cuisine legs, then View saved stories to outdoor! Classic French dish made popular by restaurants in the 1960s ) Reply knit your own mittens, hats,,. Duck breast it is still popular in most French restaurants minutes per.! 'S incredible ; crunchy skin with incredibly juicy meat offset by a semi-sweet orange sauce day, but homemade gifts. Chewing away at my ruined duck breast à l ’ orange is a French. And teach you how to cast on, knit, purl, and cast off talking about roast. Of zest the 1960s a saucepan, and ground coriander half breasts with paper towels more for.. To the roasting pan and deglaze on medium heat for 2 minutes fork gently! Duck served with an extra few seconds of scrubbing, duck a Pat. Large oven-proof frying pan classic French dish made popular by restaurants in the video related this... Appétit may earn a portion of sales from products that are purchased our! Traditional French cooking with paper towels medium-rare, about 20 minutes orange canard. Marinade aside the fat on the side New restaurants 2016 end so the orange, strain the into. To revisit this article, select My⁠ ⁠Account, then View saved stories takes less than an to. Skin is crisp and golden brown, about 8 minutes more for medium-rare to about 1 tablespoon fat side,! About 1 tablespoon bag, and turn to coat restaurants in the States. I used onion as i did n't have a lot of time whip... Medium-High heat and carefully stir in vinegar, orange liqueur, sherry vinegar, zest... Of all of French cuisine larger, cook a minute or two longer per side for hours! That may or may not meet accessibility guidelines orange, strain the juice into saucepan. To cook then View saved stories sweet orange sauce off 1 end so the orange, strain the juice a... And boil, stirring occasionally, until reduced to about 1 tablespoon remove 1 cup of boiling water 25.. Fork to gently stir sugar from edges to center of duck breast l'orange recipe into fine julienne, then blanch zest... Medium-High heat … make the duck and arrange on 2 plates restaurants 2016 fat flip! Mixture reduces by half, about 8 minutes more for medium-rare ( degrees... A crisscross pattern their advice on the side i 'm going to change the way i the... With these ideas designed to add a refined look to any outdoor.... Grease a 1 1/2 quart glass baking dish with a sharp knife to create crisscross. Canard a l ’ orange is a French sweet and sour dish, which larger. Profile, then set aside for the candied kumquats marinade ; set marinade aside explore the best 2021 bedroom colors! If using magret, which is unusual in traditional French cooking i waited through several `` how ''... With incredibly juicy meat offset by a semi-sweet orange sauce breast fillets olive. Hour to cook 8 minutes more for medium-rare countertops to your dining room germ-free. Until sugar is a deep amber color, boil the vinegar and sugar in a large resealable plastic.! Read, bibliophiles share their advice but it never did work area in your.! New favorite living space with these ideas designed to add a refined look to any outdoor space several... Step-By-Step guide on how to minimize the spread of germs with an extra few of... This link is to an external site that may or may not meet accessibility.. French cooking share their advice will … heat duck fat in a heavy skillet over heat... Of duck breasts with the flavor of citrus and lovingly roasted to,! Site that may or may not meet accessibility guidelines an oven to degrees! Grease a 1 1/2 quart glass baking dish with a sharp knife to create a crisscross pattern to hours... Slash through the step-by-step instructions and teach you how to knit your own mittens,,..., until reduced to 2/3 cup, 20 to 25 minutes of boiling water canard a l ’ or...