Hello! Misua, in Chinese culture, signifies long life, hence it is commonly served during birthdays. misua thin flour noodles; 1 large patola loofah, sliced; 1 recipe for pork burger patty; ½ cup sliced green onion; 4 cloves garlic crushed; 1 medium yellow onion sliced; 4 cups chicken broth; 2 cups water; 3 tablespoons cooking oil; Salt and pepper to taste Add water, patola slices and boil until your patola is cooked and it turns green. Your email address will not be published. Thank you! As the loofah gourd turns tough and fibrous as it matures and ripens, choose young fruits for best results. This dish is prepared and cooked in half an hour. Slice the peeled gourd crosswise into about ¼-inch thick and use in the recipe as directed. Cut off both ends of the patola and discard. The liquid is the shrimp juice. Season with salt/fish sauce. This recipe of misua soup with ground pork is a comfort food for me. Add miswa noodles and cook for about 1 to 2 minutes or until softened. Misua with patola and ground pork is delicious on its own but also makes a great side dish. What we are making today is a “grown-up version” of misua … Your email address will not be published. Send To Devices Send. In the same pan, … Required fields are marked *. Add the misua and cook for 2 minutes over medium heat. Saute again for 2 minutes, add 1/2 cup … Try this Misua with Meat Balls and Patola Soup; it is a nutritious comforting soup, especially on a cool rainy day. Add miswa noodles and cook for about 1 to 2 minutes or until softened. Give it a try and let me know what you think by leaving a comment below. Add pork and cook, breaking apart with the back of a spoon, until lightly browned. Peel patola and slice crosswise (about 1/4 inch). Cover, reduce heat, and simmer until flavors begin to combine, about 2 minutes. How to cook: 1. Shape into 1-inch diameter balls and drop into the boiling broth to cook and firm. The most common version of this dish is called almondigas, in which pork meatballs are added. Serve hot. Print. Miswa at Patola Soup is a delicious Filipino dish made of sponge gourd, ground pork, and Chinese vermicelli. Served in a small bowl with steamed rice. Add-in Miswa noodles then simmer for 2 minutes or until the noodles fully absorb the liquid and is softened. Make sure to browse around and pick a favorite dish or two. Add patola and cook for about 3 to 5 minutes or until tender yet crisp. Get the exact details of this recipe here http://panlasangpinoy.com/2014/04/26/misua-sardines-patola-recipe/. Misua at Patola Soup Recipe, Misua is an egg wheat noodles, commonly added on any kind of sauté vegetable soups. Add garlic and onions then saute until softened. Give this Chicken Misua with Patola recipe a try. Ingredients . It's hearty and tasty on its own or as a side dish. Add-in Miswa noodles then simmer for 2 minutes or until the noodles fully absorb the liquid and is softened. Make shrimp juice by pouring 1/2 cup hot water on the shrimp shells and heads. If you're craving the hearty flavors of Almondigas soup but are pressed for time, this patola with misua is a simpler option. Having soups is not difficult for me to eat. I also used spicy sardines in tomato sauce. They are a budget-friendly pantry staple that can be added to dishes such as this ginisang sardines and batchoy as a delicious and inexpensive way to extend servings. Course Soup Servings 4 people. Happy cooking! Some may probably find it weird but my siblings and I loved it! Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2021 Kawaling Pinoy, LLC. To cook ginisang patola with misua; Peel the patola, slice into thick roll pieces. The Misua Patola Soup recipe is simple but very hearty. 2 oz. Super filling and delicious! Add-in the water then bring to a boil, when boiling scum will float on top removed it. Misua patola is one of our favorite soupy ulams. Add patola and cook until tender. Add the misua and cook for 2 minutes over medium heat while carefully stirring to separate the noodles. Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. Misua and patola soup can be considered as a traditional dish enjoyed by Filipinos since time immemorial. Add misua and simmer for a few minutes. If reheating, add additional water or broth to loosen consistency and adjust seasonings. Alternatively, fry your misua … Saute garlic and onion then add pork. Season with patis (fish sauce) and ground black pepper then stir. When fully cooked, add the sliced patola and misua. Share this with your Friends: Share on Facebook Share. The noodles strands are extremely delicate and require just about a minute or two of cooking. Misua with patola and ground pork is a hearty and flavorful soup that's delicious on its own or as a side dish. Back in the day, my mama would always cook it egg-drop style with slices of Vienna sausage. Enjoy. In a pot, heat oil and saute garlic and onion. Add patola and cook for about 3 to 5 minutes or until tender yet crisp. Add the Patis(fish sauce) and continue to cook for about 1 minute. Thanks for this yummy soup recipe. Your email address will not be published. Easy misua patola soup is also a very affordable dish that can be prepared in about half an hour. Sauteed Patola with Misua Add pork and stir-fry until lightly golden brown in color. To easily peel the tough, green skin without paring off a lot of the flesh, use a vegetable peeler instead of a knife. Season with salt and pepper to taste. Served in a small bowl with steamed rice. It only takes a few minutes to cook the patola then you add the misua last. Not a fan of ground pork? My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. Using a sieve, separate the shells and heads of the shrimp and collect the liquid. What can I substitute for payola. In a medium Pot, apply heat then pour Canola oil. Add ground pork and cook until lightly browned. Add fish sauce and continue to cook, stirring occasionally, for about 1 to 2 minutes. I am making it a larger batch tomorrow! Filed Under: Beef Recipes, Filipino Recipes, Pancit and Noodles Tagged With: beef, noodles, Your email address will not be published. You have successfully subscribed to our newsletter. Slice the peeled gourd crosswise into about ¼-inch thick. Misua or Chinese vermicelli are thin salted noodles made from wheat flour and eggs. This Chicken Misua with Patola recipe I must say is healthier compare to other noodle soup. Let’s cook! Share on Twitter Tweet. . Easy Misua Patola Soup. Just brown the ground pork in onions and garlic, add the rest of the ingredients, and you have a delicious soup ready to enjoy in minutes. Misua Soup is another simple noodle dish I grew up eating. This simple misua soup (without the patola… The costs of ingredients are cheap and will surely fit your budget. Add the sardines including the sauce and cook for 2 minutes over medium to low heat. She would normally add patola or sponge gourd to this soup to make it a complete and balanced meal. Combine ground pork with minced garlic, chopped green onions, and salt and pepper to taste. There is a bit of Chinese influence into it and it is evident with the misua. Patola is also known as Luffa or Sponge Gourd; it contains calcium, iron, and phosphorus and has a good source of vitamin B. Add water, patola slices and continue to boil until patola is cooked and it turns bright green. Stir in fish sauce and water. Even my picky eater of an eldest daughter, Achie loves it. This soup is best enjoyed freshly cooked as the noodles will absorb a lot of the liquid. This post may contain affiliate links. No shaping of meatballs necessary. I think zucchini will be a good substitute here or maybe chayote . Substitute shrimp or chicken. In a wide pan over medium heat, heat oil. It was a hit with my boys. This Misua at Patola soup is so tasty and flavorful if using chicken stock or chicken bouillon. This Miswa at Patola Soup is a good dish to have especially if it’s rainy season. Watch and Try our 3-Ingredients Yakult Ice Cream, Cooking Methods You Can Do With an Instant Pot, Filipino Salad Recipes for Christmas and New Year, 3 Trendy and Tempting Filipino Coffee Recipes, Top 10 Health Benefits of Cucumber or Pipino, Top 18 Delicious Filipino Soups for Rainy days, Filipino Calamares Recipe (Fried Calamari with Lime), Adobong Alimango Recipe (Stewed Mud Crabs). For the toppings: Heat oil and sauté garlic until golden brown. Add patola; re-cover and cook until mostly softened, about 5 minutes. I'd love to see what you made! It pairs well with steamed rice and your favorite fried fish or grilled meat. Saute garlic until brown, add onion and when it becomes soft, add the pork. Turn your fire to a low heat and simmer for about 10 minutes or until pork is fully cooked. It has the same delicious taste yet easier and quicker to make. Cut off both ends of the patola and discard. Misua at Patola Soup Recipe is a nutritious comforting soup, especially on a cool rainy day. Set aside. Simmer for about 20 minutes. Add the sardines including the sauce and cook for 2 minutes over medium to low heat. Misua noodles is often salty so make sure to add salt last to taste. Transfer to a plate. 3 ounces misua; 1 Knorr Pork cube; 1 medium patola sliced; ½ cup chopped scallion; 4 cloves garlic crushed; 1 medium yellow onion minced; 1/4 teaspoon ground black pepper; 2 tablespoons patis fish sauce; 6 to 8 cups water; 3 tablespoons cooking oil Add-in the Patola and Meat balls then cook for 5 minutes. https://www.filipinorecipesite.com/filipino-recipes/misua-with-egg-soup.html https://panlasangpinoy.com/how-to-cook-sardines-with-misua-recipe Required fields are marked *, Copyright © 2021 Pinoy Recipe at iba pa on the PinoyRecipe.Net, Chicken Mami Noodles Soup Recipe ( Pancit Mami ). Im making one ryt now on a cold weather....thanks again! Serve. You can also add them to a soup with tomato paste, vegetables, and meat, fish or tofu. Sayote is harder in texture compared to patola so I had to make sure it is cooked well enough before adding the other ingredients. Sardines With Misua recipe. Add misua … Share on Pinterest Pin it. I am in Midwest, Indiana where no good access for Filipino cooking ingredients. Add-in the Patola and Meat balls then cook for 5 minutes. Made with chicken breast and patola also known as sponge or silk squash. Perfect with steamed rice! Depending on the cook, this Misua Soup recipe can be prepared using a variety of ingredients such as chicken and pork, patola, sliced hard-boiled eggs, or even malunggay leaves. Make it today and share with family and friends. Set aside. This noodle soup is very delicious and takes less than 30 minutes to prepare. March 10, 2014 by Ed Joven Leave a Comment, Last Updated on November 17, 2014 by Ed Joven. Once they’re cooked, serve them with teriyaki or soy sauce. Tried this recipe? Prefer meatballs? Pour chicken broth into the skillet with prawns. When the water’s simmering, carefully drop the noodles in and cook them for 2-3 minutes or until they’re soft but firm. Add water and bring to a boil, skimming any scum that may float on top. Season with salt and pepper to taste. Using a vegetable peeler, peel the skin. Once water is added, it will be mild and the soup is perfect. Watch how to cook Misua at Sardinas na may Patola here: Be nice! This can be considered as a complete meal itself; you may eat this with rice and fried fish or you may eat this as it is…. Cook until meat turns to light brown. 1 big sized patola (slice into thick roll pieces) pork cut into small cubes 1 roll misua (chinese vermicelli) 1 meduim sized onion, chopped 3 cloves garlic, minced 2 tbsp. Season with patis (fish sauce) and ground black pepper then stir gently. fish sauce (patis) salt to taste cooking oil. Add onions and garlic and cook until softened. Misua is a soup dish that best eaten during the rainy season or even when the weather is tipping on the colder side. Notify me via e-mail if anyone answers my comment. 1 large Patola Luffa, sliced 1/4-inch thickness 60 g Misua Chinese vermicelli noodle Cooked meatballs from 1 pound ground pork 3 cloves garlic minced 1 medium onion shallot, minced 3 tablespoons oil divided 2 tablespoons soy sauce 1 tablespoon fish sauce 3 cups broth or water This will cook in about a minute or two. When using more than 2 cups of water, I suggest to season with chicken bouillon. Lower heat and cook for about 10 minutes or until pork is tender. Get updates via email and a FREE eCookbook! To cook dry misua noodles, start by bringing a large pot of water to a boil. 1 medium patola loofah, peeled and sliced crosswise; 4 ounces misua noodles; 1 bunch green onions chopped; 4 to 5 cups water; 1 medium onion minced; 5 cloves garlic crushed and chopped; 1 teaspoon ginger minced; 2 tablespoons fish sauce; ground black pepper to … It can be eaten by itself or can be eaten over steaming white rice. Miswa at Patola Soup. 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