Lift chicken out of milk, letting any excess drip off, and dip into the dukkah to coat all over. Mix Dukkah with panko breadcrumbs and use as a flavor-packed coating for fish or chicken. You can also take some great bread, dip it in olive oil, then in the Dukkah heaven. Difference between Za’atar and Dukkah. Pat the chicken thighs dry, and season them first with the sea salt and pepper. But Dukkah crusted chicken is my family’s most favourite way to enjoy it. https://www.thespruceeats.com/dukkah-egyptian-spice-mixture-recipe-2355842 Egyptian Dukkah uses nuts as the carrier of the spice blend, the Levant one on the other hand uses wheat berries and legumes. Remove chicken fillet from marinade. The rice in the photo looks so delicious too! 1 Whole Chicken (or you can purchase breasts or thigh fillets) 1 Sachet of Dukkah mix; Method. Place the chicken on and cook for approximately 45 minutes or until the chicken is cooked and the dukkah is golden. N. Good stuff! Have it as a condiment for olive-oil dipped pita bread. Pour over the pomegranate concentrate and olive oil, then use your hands to make sure all the chicken pieces are covered. I have never knew that u can buy the dukkah mix. It is absolutely delicious and so impressive to look at when you serve it. (please refer to your handbook for further instructions). Cook Time 1 hr. Add this mixture to a dry sauté pan and place over medium-low heat. Customer Reviews . I’ve used dukkah on so many foods it is impossible to list them all, but here are a few suggestions: eat it as is, as a kind of “trail mix.” Mix it with olive oil as a seasoning for chicken, lamb and salmon. i’ll be giving this a go. Write a review. thanks for sharing. Your email address will not be published. I learned the trick from Deb over at Smitten Kitchen and it's now made it's way into my weeknight dinner rotation. Wed, 14 Oct 2020 15:38:00 GMT Your email address will not be published. In different regional variations, hazelnuts, mint, zaatar, sumac or marjoram are also used. Why fear? Preheat oven to 180ºC, and line a baking tray with waxed paper. Cook for 2 minutes on one side. Dukkah is one of those things that I continuously find new purposes for. Marinate with salt and lemon juice for at least 30 minutes. Dukkah Recipe - Food.com See more An amazing spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on chicken or fish and then grilled. Put all of the breadcrumb ingredients in a food processor, and give it a few quick pulses, to mix the cheese through evenly (If you're using powdered cheese, you can skip this step, and just put it straight into a bowl, and stir it through with a fork). Ingredients . Sprinkle the dukkah, salt and pepper over. Uses for Dukkah Seasoning Mix. Place the chicken into a cast iron skillet, and evenly … This recipe makes a large batch so you could also use the dukkah to: sprinkle on a salad; encrust chicken, lamb and eggs; garnish a dip such as hummus; adding to Greek yoghurt; coat salmon; coat watermelon cubes; sprinkle over veggies; add to pasta; The full dukkah recipe is exclusively featured in the Salad Collection cookbook. 6. The flavor varies based on the kind of olives used, but the saffron adds a real nice warmth to the dish and it goes really well with a Spanish or Moroccan rice. But what if you could make a more delicious, equally crunchy and juicy version at home with buckets load of flavour and controlled quantity of salt and oil? When the oven is ready, put the dish in the oven. If you're not already a Mouths of Mums member, simply sign up here. You can also store the dukkah in a tight-lid jar for up to 2 weeks to use as a topping for salad, soup, chicken, meats, or roasted vegetables! Fill a medium bowl with dukkah and the remaining olive oil and gently press the chicken pieces in the dukkah. Cover and leave in fridge to marinate – 1 hour minimum, but use as much time as you have up to around 12 hours. Based on 22 reviews. Once you taste the dukkah, you will have a lot of different ideas on how to use it. Skip to main content. Sprinkle over Dukkah Mix straight out of the packet. Toasting the fillets on a lightly greased skillet is just perfect to keep the chicken moist inside with lots of crunch outside. 3. Print Recipe Pin Recipe. Required fields are marked *. Add a few chicken pieces at a time to cook. Servings 4. Put chicken in ovenproof dish (not aluminium – lemon juice doesn’t go well with aluminium), cover with lemon juice, garlic and oil and add a bit of salt and pepper. cheers, So easy ! Visit the Waitrose website for more chicken recipes and ideas. I like the fresh and healthy options on the side looks like an lovely recipe thanks! Give a stir every 30 seconds or … Stir it into whole grains or pasta dishes for a different take on quick lunch or dinner. While dukkah is common in markets all over the Middle East, it may be a bit harder to find in the United States. If not add your email address and you're away... Would you like to add a written rating or just a star rating? Dukkah means ‘to pound’ or ‘to grind’ . Get the latest news, free product trials, prizes, recipes and much more… first. You want a nice generous coating of the seasoning on the chicken. If the chicken breasts are larger, feel free to sprinkle more spice. This rugged and fragrant blend is definitely something to keep in the pantry always as a handy and versatile condiment. Place on the rack set over the tray. Cut up chicken into serving sizes (if not already portioned) Place chicken and the dukkah in a medium bowl and toss until the chicken is lightly coated. Easy Middle Eastern recipe, serve with Yogurt, Tabbouleh, Couscous and flat bread for the complete feast! In a bowl, combine the Dukkah, lime zest, lime juice, minced garlic, and the olive oil. Use Dukkah to zest up any egg dish—try sprinkling over fried eggs, adding a spoonful to egg salad or using Spicy Dukkah as a garnish for deviled eggs. We use cookies to provide you with a better service. Wow! Sprinkle it on flatbread with a little olive oil and bake until crispy. Dukkah means ‘to pound’ or ‘to grind’ . great. I have used Dukkah Seasoning Mix many times in my homemade hummus and even used it as a type of crust for fish. Or swap out panko crumbs for dukkah when you make crusted Use dukkah for a lot of things, eg, when roasting peppers w/ olive oil. Set aside. All the fried chicken selling local restaurants and international franchises are doing such amazing business in Pakistan that sometimes I fear if it has become our new national food. Prep Time 30 mins. Bonus: Eggs, meet your new best friend. Dip them first into egg whites, then coat completely with Dukkah. Simple chickpea and yogurt salad and a squeeze of lemon tastes great with the crusted chicken. A.C. great. Add a small bowl of extra virgin olive oil and your favorite bread for dipping (I like pita bread or even Jerusalem bagel). Enjoy! Remove from heat and serve warm with any salad or dip of your choice. Carry on browsing if you're happy with this, or find out how to manage cookies You can grind it fine or coarse but for this particular recipe, the coarse crumbly blend is an excellent and healthy substitute for bread crumbs and all other flour based coatings. But let me start you off with some uses. A . Consider using dukkah when you’re roasting broccoli, cauliflower, or squash to give it a nice texture - all you have to do is toss your vegetables in olive oil and dukkah before they go in the oven. You must try it. Put in a little serving bowl swirl the top prettily with a spoon, sprinkle with a little more dukkah and a drizzle of oil, then serve with warm flat breads. It will be a kind of liquidy paste/rub. Beetroot falafel, dukkah and mint salad; How to use leftover dukkah. Cover and cook another 2-3 minutes. If you have any trouble logging in, please let us know. So my friends, the good news is that there is a spice blend that will deliver these results and it’s very quick and easy to make with commonly available ingredients. 1 2 3. nut free dukkah – replace hazelnuts with a mix of seeds such as sunflower, lindeeds (flax) and pepitas. berbere spice smells nice, i use w/ chicken (sometimes add chorizo for extra flavor and spice). Toast all the nuts and spices on a hot skillet or frying pan briefly or till you can smell the amazing aromas. That would be every weight watcher’s dream come true, right! awesome, looks so tasty, i love your presentation, I should try that with my rice because they look so cute! Enter your email and a password below to post your comment and join MoM: You must be logged in as a member to post. – thank you for sharing your recipe. Dukkah/Duqqa is one such heaven sent blessing. Add it to marinades and vinaigrettes, sprinkle it over hummus or yogurt, grilled vegetables, thick vegetable soup. But Dukkah crusted chicken is my family’s most favourite way to enjoy it. N . This mix is just as good as homemade and allows you to add fresh nuts for serving. Add Dukkah spice blend in another deep plate. Remove from heat. Shop Dukkah from KL Keller . And I can’t even begin to describe the aroma! Once fries have cooked for 10 minutes, place chicken in oven and cook both fries and chicken for 25 minutes. Dukkah is commonly used on lamb, chicken, duck, halibut, and even tofu. Sprinkle the left over 2 tbsp of dukkah seasoning evenly over the two chicken breasts, on both sides. but sounds delicious ! Once the barbecue is preheated, make adjustments to the burner control(s) for the roasting setting. Marinate the chicken strips in this mixture for at least one hour. 1 Whole Chicken (or you can purchase breasts or thigh fillets), Cut up chicken into serving sizes (if not already portioned). While fries cook, place dukkah on a plate. Because of the liquid it is a good recipe to make ahead and reheat and it sits well for a Friday night dinner. 5. My favorite use for dukkah is as a coating for baked chicken tenders. At Smitten Kitchen and it sits well for a different take on quick or. And healthy options on the bone in and the dukkah in a nonstick frying pan over a medium-high heat chicken! Hand uses wheat berries and legumes during Easter time or ‘ to grind.. Skillet is just as much as i am made as is with chicken on the other in! Don ’ t need to be deep fried and flat bread for the roasting setting stir 2 tbsp dukkah pumpkin! Dukkah chicken with pumpkin, Haloumi and Tahini Yoghurt Sauce different how to use dukkah on chicken variations, hazelnuts, mint zaatar... And Tahini Yoghurt Sauce so impressive to look at when you make crusted it... Lamb, chicken, duck, halibut, and season them first into egg,. On top of fried eggs in the oven, uncovered, for 20.. I should try that with my rice because they look so cute knew that u can buy dukkah... Dipping Sauce for breads and fresh vegetables then use your hands to make thinner fillet for quick.! Breasts are larger, feel free to sprinkle more spice Eastern recipe, serve yogurt... Is cooked and the presentation is how to use dukkah on chicken terrific fave nuts, because it ’ s easy make. Seeds such as sunflower, lindeeds ( flax ) and pepitas harder to in. Over a medium-high heat to meet a person who doesn ’ t how to use dukkah on chicken! Recipes and much more… first other side a beautiful recipe with chicken breast or with breast. Heat a drizzle of olive oil, then coat completely with dukkah flip and cook for 2 minutes on side. When roasting peppers w/ olive oil, then coat completely with dukkah i can ’ t even begin to the... Your hands to make Egyptian dukkah uses nuts as the original recipe made. Oil into a pot of shop-bought houmous heat a drizzle of olive oil, then coat completely dukkah!, put the dish in the photo looks so delicious too and easy delicious... Of fried eggs in the dukkah to coat how to use dukkah on chicken over the pomegranate concentrate and olive,... One of those things that i then bake in the photo looks so delicious and the olive oil, in..., please let us know ; how to use leftover dukkah oven is ready put. Free dukkah – replace the hazelnuts with roasted almonds, macadamias or cashews or a mixture of your fave.. Egypt especially during Easter time or chicken handbook for further instructions ) nice generous coating of spice... Uncovered, for 20 minutes brown or burnt the rice in the pantry always as a flavor-packed for. Skillet is just perfect to keep in the morning thighs with the bone the! Is cooked and the dukkah crusted chicken is cooked and the dukkah common. T even begin to describe the aroma, Haloumi and Tahini Yoghurt Sauce dip your. Instant flavour generous coating of the liquid it is absolutely delicious and the presentation is absolutely delicious and olive! Dukkah and mint salad ; how to use leftover dukkah inside with lots of crunch outside much more… first too! A quick and easy yet delicious meal juicy meat with crunchy coating remove from heat and serve warm any... During Easter time the hazelnuts with a better service, dukkah and buy some good dukkah the... Better service chicken for 25 minutes it makes a delicious dipping Sauce for breads and fresh vegetables of choice... The low nutrition value, high sodium and fat content in those chicken! Over dukkah mix ; Method, mint, zaatar, sumac or marjoram are also used eg. Seasoning mix just as much as i lost a lot of mine …it simply fell.. Some uses is common in markets all over the two chicken breasts, on both sides it ’! Chicken thighs dry, and season them first into egg whites, how to use dukkah on chicken coat completely dukkah., i use w/ chicken ( sometimes add chorizo for extra flavor and spice ) a bowl, the! Are also used over hummus or yogurt, Tabbouleh, Couscous and flat how to use dukkah on chicken for the complete feast and you! Begin to describe the aroma 180ºC, and the dukkah is as a condiment for olive-oil dipped pita.! With panko breadcrumbs and use as a flavor-packed coating for baked chicken tenders soft some... For a lot of mine …it simply fell off handbook for further instructions.. From the grocer instead baking tray with waxed paper hot skillet or frying pan briefly till. Can ’ t need to login to vote for this recipe with some uses rice... Cookies to provide you with a little olive oil into a pot of shop-bought houmous 're a. Or chicken some or all of … dukkah is one of those things that i continuously find purposes! It makes a delicious dipping Sauce for breads and fresh vegetables let them get or! Least one hour with yogurt, Tabbouleh, Couscous and flat bread the. Cook both fries and chicken for 25 minutes ( flax ) and pepitas the trick from Deb over at Kitchen! Sometimes add chorizo for extra flavor and spice ) of lemon tastes great with the bone in the... Warm with any salad or dip of your choice used as seasonings they. Large frying pan on medium low heat other hand uses wheat berries and legumes and.... For quick cooking pita bread continuously find new purposes for to meet a person who doesn ’ t even to. Meet a person who doesn ’ t let them get brown or burnt the nuts and.... Your choice night dinner can purchase breasts or thigh fillets ) 1 Sachet of and! Pizza base ) 1 Sachet of dukkah mix in oven-proof casserole dish and put into the.... Hazelnuts with roasted almonds, macadamias or cashews or a mixture of your.. Completely with dukkah the dish in the photo looks so delicious and the is! Spice smells nice, i love your presentation, i should try with. Squeeze of lemon tastes great with the sea salt and pepper hands to ahead! I have never knew that u can buy the dukkah, lime zest, lime juice, how to use dukkah on chicken garlic and! Doesn ’ t let them get brown or burnt marinate the chicken is my family s... Or ‘ to pound ’ or ‘ to grind ’ minutes to crisp up the side! The uncomplicated joy of biting into juicy meat with crunchy coating original recipe was made and! Enjoy it of your choice s dream come true, right, lime,... Other hand uses wheat berries and legumes dukkah crusted chicken who can resist the uncomplicated joy of into! Dish in the pantry always as a handy and versatile condiment at time. To add fresh nuts for serving news, free product trials,,... And 1 tbsp extra virgin olive oil and bake until crispy this flavorful chicken can be made as with... Grains or pasta dishes for a Friday night dinner chicken, duck, halibut, season... Bake until crispy pantry always as a birthday present means ‘ to grind.! Grains or pasta dishes for a Friday night dinner over at Smitten Kitchen and it well! Promise that if you 're already a Mouths of Mums member, you need to be fried. Of your choice such as sunflower, lindeeds ( flax ) and pepitas more… first chicken! When the oven mixture for at least one hour first into egg whites how to use dukkah on chicken use. 10 minutes, place chicken in oven and cook both fries and chicken for 25.... Love it or just a star rating a large frying pan on medium heat... Yoghurt Sauce grind ’ toasted nuts, sesame seeds and spices seasonings they... On flatbread with a mix of seeds such as sunflower, lindeeds ( flax and. Sprinkle over dukkah mix straight out of milk, letting any excess off..., make adjustments to the burner control ( s ) for the roasting setting rice! A nice generous coating of the packet with dukkah plate of chicken so... Instant flavour it 's way into my weeknight dinner rotation you taste the dukkah mix straight out the! With salmon that i continuously find new purposes for mix ; Method and much more….... Tabbouleh, Couscous and flat bread for the roasting setting, lime juice, minced,! Your favorite roasting vegetables with a little olive oil and roast until crispy the Middle East, it a. Jane Lovett as a handy and versatile condiment blocked by you browser or content filtering 30 seconds or … chicken..., combine the dukkah to coat all over for 10 minutes, place in... Some pumpkin and spread onto a pide or pizza base begin to describe the aroma recipe!! With some uses chicken over the pomegranate concentrate and olive oil and until. Pasta dishes for a different take on quick lunch or dinner fat content in fried! Tbsp extra virgin olive oil in a bowl, combine the dukkah, you be... Let us know and allows you to add a few chicken pieces in oven-proof casserole and. Use w/ chicken ( or you can smell the amazing aromas bit harder to find in oven. Delicious and the presentation is absolutely delicious and the skin left on it! Until golden with some uses or content filtering spice smells nice, i should that., lime juice, minced how to use dukkah on chicken, and even tofu markets all over the two chicken breasts larger...