The rest was up to her. I like the US version. Gordon praises the young chefs in the kitchen and Claire decides she is going to sell her bookshop and focus on being a chef. What an ego! Season 1; Season 2; Season 3; Season 5; Season 6 (1) 2005 16+ He could learn the right habits and with constant supervision couldn't mess up the kitchen.Trying to run a kitchen, do menus and be in charge of another chef when you have zero training? He orders the chefs to clean out the fridge but Gordon thinks that the problems aren't limited to the kitchen and an ex customer gives an interview. All comments are the opinion of the commenter and do not represent the opinions of the website owner. Gordon Ramsay's F Word. All comments are the opinion of the commenter and do not represent the opinions of the website owner. The kitchen is given a deep clean by both Gordon and the staff. I'm sure a £25k wage then would translate to a much higher wage now.(https://tradingeconomics.com/united-kingdom/wages). Sue spends her evening in the bar that is propping up business and ignores the kitchen. Bonaprates closed in 2005 and was put up for sale for £450,000. I can only assume that you are American to think something this bizarre. And I also think he seems to have it in for some of those employees at various restaurants. Nah, as useless as Tim was, he couldn't be sued by Sue. Age has nothing to do with it. I live in London. But Gordon had it in for him from the beginnning onwards. Series 1 episode 3. Still amazes me how people will sink endless amounts of money, sell their car, mortgage their house, etc...all to finance a "dream" and an unstable one at that. :) I am just noticed that around the web, no one had yet mentioned the huge difference between the way, say, Stewart from the Sand gate episode, Loic from Abstract (who is also enjoying success despite Ramsay's best efforts - again, interesting that Gordon became a fan of Loic's food after Loic's business put a few more miles between itself and Gordon's backyard/market share. In this Kitchen Nightmares episode, Chef Gordon Ramsay visits Bonapartes, a wine Bar come bar come restaurant in Silsden, England. IN that case, thank god I am not a chef. Ambleside is the Lake District. Gordon is very careful about lending his name to improve the restaurants' custom (one can't deny that he's got a big heart, and you always hear in the reviews that people love the old Channel 4 episodes because Gordon really seems to connect with the participants, and genuinely care. The US Dollar is nearly 2-to-1 right now, so it'd be in the neighborhood of $50,000 a year now. Sadly when Gordon revisited (the first time at the end of the original episode), he had slid back to his old ways showing he did not have the passion or determination to succeed. Kitchen Nightmares USA S07E05 - Mangia Mangia (deel 1).mp4 (406.7 MB) Kitchen Nightmares USA S07E08 - Zayna Flaming Grill (deel 2).mp4 (406.3 MB) Kitchen Nightmares USA S07E07 - Zayna Flaming Grill (deel 1).mp4 (387.5 MB) Kitchen Nightmares USA S07E09 - … Chef Ramsay heads to Great Neck, New York to whip the Italian restaurant Trobiano's back into shape. *= my paraphrase, I agree. And this season is even better than the first. Tim has the intellect and manners of an ape. Tim probably would've benefited from proper, structured training at a bigger establishment. I wouldn't want a McDs made by Tim frankly. Htd64074. Comments will be moderated prior to being published. He's the Head Chef at Bonapartes in Silsden, Keighley, Bradford, West Yorkshire and he specialises in 'fine dining'. It was an unforgettable experience and one I hoped not to experience again but did unfortunately at a very well known and popular fast food place. The starters take a long time to come out and the ravioli he served to customers is burnt inside. Ramsay had shown her how to run the business, focus on the basics to make it work. Gordon meets the staff - Iain, a waiter who decided he wanted to cook, Claire, a part time chef and owns a bookshop, Randal, the Scottish kitchen porter and Craig, the trainee chef. Chix probably 'prepared ' by someone like Tim by his personality, talent, does! 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