Green Manure; incorporate the plants as they flower. In Central America, seeds of pigeon pea are canned and frozen. Pigeon pea 1. In Philippines, a decoction made from leaves is useful for diarrhea, cough and abdominal pains. Pigeon Pea. Alternate Names Alternate Common Names: pigeon pea, Angola pea, Congo pea, dhal, no-eye pea, gungo pea, and red gram . Nutritional value of Pigeonpeas cooked, boiled and drained with salt. 2010-12-29 03:52:31. Synonyms for pigeon pea in Free Thesaurus. flavus (DC.) Calories 209 Kcal. Each pod contains about nine seeds which is subglobose – ellipsoid or squarish in shape having 5 mm as a diameter. illeg. Cajanus flavus DC., nom. Cape May Plant Materials Center , 2012. Pigeon peas (Pois d'Angole) in Martinique, learn more about its history, its arrival in Martinique, its health benefits, the different varieties and its uses on the island. Pigeon Pea. (5), Vitamin B is also present in pigeon peas. Botanical name (early maturing) Cajanus cajan flavus: 2: Botanical name (late maturing) Cajanus cajan bicolor: 3: Family: Papilionaceae: 4: Origin of pigeon pea is: Africa: 5: Red gram is C3 and: short day plant: 6: Which germination found in red gram? Pigeon pea 2. (3), The seeds, leaves and peas of pigeon peas are used to treat inflammation due to the presence of organic compounds. KIRAN DASANAL PALB7319 DISTINCTIVENESS, UNIFORMITY AND STABILITY (DUS) Characteristics of PIGEON PEA (Cajanus cajan ) 3. Can handle some Al. Alternate Names for Pigeon Pea. Top Answer. Preferred Common Name. Kadios, Cajanus cajan, Pigeon pea, Mu dou - Herbal Medicine - An illustrated compilation of Philippine medicinal plants by Dr Godofredo Stuart with botanical information,chemical proerties, folkloric uses and scientific … The presence of dietary fiber keeps full for a long period of time, increase metabolism rate and reduces the possibilities of weight gain. The seeds have become a common food in Asia, Africa and Latin America. The Botanical Name for this plant is “Cajanus cajan”. Purseglove, Cajanus cajan var. pigeon pea; Other Scientific Names. The flowers attract bees. In the kitchen, the green peas can be used like standard peas, but have way more vitamin A and C. The way I mostly use it is as a dried pea. In Java, the pulped leaves are used as a treatment for herpes, sores and itches. Today pigeon pea is grown widely throughout the world in tropical and subtropical regions. It reduces the constipation, cramping, bloating and diarrhea. INTRODUCTION Botanical Name: Cajanus cajan (L.) Family: Fabaceae (Leguminosae) Chromosome Number: 2n=2x=22 Origin: Hindustan. Pigeon peas are cultivated IMPORTANCE Uses: Food; seeds are 25% protein, can be eaten fresh or as split dried peas, are used for dhal in India, contain 5 times more Vitamin A and C than green peas. See Answer. Alley cropping; provides nitrogen, habitat and soil stabilisation. Privacy Policy Description. They are known by different monikers like toor dal or arhur in Hindi, red gram or thuvarai in India, or thuvaram paruppu in Tamil. Pigeon peas are cultivated The nutrients found in pigeon peas converts into the usable energy than to store as a fat. Split Pigeon Pea (Cajanus cajan) aka Toor Dal Common Names: Toor dal,Togari bele, Congo pea, Angola… All rights reserved. Preferred Common Name. Hypogeal germination: 7: … Pigeon pea is as well known for its medicinal uses. Pigeon peas (Pois d'Angole) in Martinique, learn more about its history, its arrival in Martinique, its health benefits, the different varieties and its uses on the island. Four varieties of pigeon peas are: tree types, tall varieties, dwarf varieties and smaller bushes. Scientific name - Cajanus cajan Chromosome number: 2n=2x=22 Origin – India/ Africa Often cross pollinated crop Cultivar group : Cajanus cajan var. Cajanus indicus Spreng., nom. "The generic and specific names have the same origin, which is unique among the plants included herein. It … The pods can be picked fresh for peas or left on the vine to dry. Leaves are used as treatment of coughs, bronchitis, diarrhoea, haemorrhages, sores, an… Latin Name: Cajanus cajan. The Fabaceae or Leguminosae, family is also known as the legume, pea, or bean family. Pigeon pea is sensitive to high salinity. Pigeon peas, which have the scientific name of Cajanus cajan, are perennial legumes that belong to the Fabaceae family. In Kenya, pigeon pea is the third most widely grown pulse crop, and it is one of the fastest growing cash crops with an annual growth rate of 3% in the last decade. In Nigeria, the leaves are used to treat. Read on to learn how you can grow it in your garden and benefit from it’s many uses. Disclaimer, e-mail: [email protected] fr. Huth Pigeon pea Canan: (L) prop. There are several alternative names for this plant. The plants will usually germinate within 10-15 days and pods will appear in 4 months. Alternate Scientific Names: Cajanus indicus Spreng., Cajanus flavus DC., Cytisus cajanus. The name of this plant originated from Barbados, where this crop is an important pigeon feed. Pigeon peas are an excellent source of magnesium, phosphorus, calcium and potassium. 1. English names: Pigeon Pea, Red Gram, Congo Pea, Cajanus Pea Local names: ‘Arhar’, ‘Arual’ Taxonomic Position According to Cronquist (1988) Plant seeds 1 inch deep and 12 inches apart. INTRODUCTION Botanical Name: Cajanus cajan (L.) Family: Fabaceae (Leguminosae) Chromosome Number: 2n=2x=22 Origin: Hindustan. Scientific name: Cajanus cajan (L.) Millsp. It is short-lived and believed to be one of the earliest of cultivated plants. Few well-known advantages of Pigeon Peas are listed below: Potassium is the key mineral which is found in pigeon peas that acts as a vasodilator, reduces the blood constriction and also reduces blood pressure. They are not healthbenefitstimes.com recommendations. Pigeonpea, Cajanus cajan, is a perennial shrub in the family Fabaceae grown for its edible pods and seeds. The seeds are white, cream, brown, purplish to black in color. Mentioned values are recommended by a U.S. Department of Agriculture. In other parts of Asia, seeds are used to make tempeh or tofu. The serving size of one cup which measures 153 grams provides 43 mg of Vitamin C, 0.536 mg of Vitamin B1, 153 µg of Vitamin B9, 2.4 mg of iron, 0.69 mg of manganese, 181 mg of phosphorus, 29.82 gram of Carbohydrate, 3.294 mg of Vitamin B3 and others. illeg. © 2020 Healthbenefitstimes. Purseglove, Cajanus indicus var. It is suitable for the people living in arid climates, physical work that reduces the energy quickly. The synonyms of species are Cystisus cajan L. Cajanus bicolor DC. The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum.Each pod contains several peas, which can be green or yellow. Wiki User Answered . Moisture As a crop, pigeon pea is very drought tolerant, able to grow with a dry season exceeding 6 months, and rainfall … (8). Common Name: Pigeon Pea, Congo Pea, Red Gram, Yellow Dahl. The pigeon peas are rich in proteins, minerals, vitamins and lipids. For these reasons, it is considered a good quality source of vegetable protein that is affordable for the consum… Cajanus bicolor DC. Asked by Wiki User. Pigeon pea prefers pH of 5–7, but can tolerate pH 4.5–8.4. "The generic and specific names have the same origin, which is unique among the plants included herein. Cajanus cajan (L.) Millsp. On the farm, pigeon pea is a great fodder plant for animals such as cows, pigs and chickens, and makes a great alley-cropping plant in an orchard situation. The intake of single cup of pigeon peas provides about 110% of the daily recommended vitamins. 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Kadios, Cajanus cajan, Pigeon pea, Mu dou - Herbal Medicine - An illustrated compilation of Philippine medicinal plants by Dr Godofredo Stuart with botanical information,chemical proerties, folkloric uses and scientific … The plant yields yellow to red flowers which is 1.2 cm – 1.7 cm in diameter that turns into fruit as seed pods. Pigeon pea (Cajanus cajan) is actually a perennial legume from the family Fabaceae. Calculations are based on average age of 19 to 50 years and weighs 194 lbs. Food; seeds are 25% protein, can be eaten fresh or as split dried peas, are used for dhal in India, contain 5 Botanical Name: Cajanus cajan syn. Botanical Name:Cajanus cajan syn. The plant grows up to 1–2 m high with tetrarch taproots. Preferred Scientific Name. Fiber enhances the efficiency of nutrient absorption. *Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Names of Pigeon Pea in various languages of the world are also given. bicolor. Flowers usually yellow, with purple or red streaks or plain red with oval to round seeds, colours vary from light beige to dark brown. The pods are linear-oblong, green or red, 2–13 cm long and 0.5–1.7 cm wide. Common Name: Pigeon Pea, Congo Pea, Red Gram. Dietary fiber maintains cholesterol balance and prevents atherosclerosis. Calories 170 Kcal. A woody shrub that reaches only up to 4 m high upon maturity, Pigeon Pea or Cajanus cajan is grown in the tropics and subtropics for various uses. (adsbygoogle = window.adsbygoogle || []).push({}); POLICY How Pigeon Pea is effective for various diseases is listed in repertory format. The pigeon peas (Cajanus cajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No Eye Pea, Red Gram, Yellow Dhal, Puerto Rico Pea, is a plant species in the legume family of the widely cultivated genus Cajanus Adans. times more Vitamin A and C than green peas. Leaves are used as treatment of coughs, bronchitis, diarrhoea, haemorrhages, sores, and wounds. Pigeon peas can be frequently pruned for mulch. Green pigeon pea is being exported from Kenya to Europe (Snapp et al, 2003). Plus she fertilize one time only. Cajanus bicolor DC. Aside from being a plant that can maintain high concentrations of nitrogen in the soil, its penetrating roots are also used to loosen the soil. In Ayurveda, it is used as volerant that heals wounds and sores. INTRODUCTION Pigeonpea (red gram, arhar, Tur) is important pulse crop next to chickpea in India. Pigeon pea is produced as a vegetable or export grain crop in southern and eastern Africa. Potassium lowers the strain on heart by reducing the blood pressure. The seeds vary in shape, size and color. Huth Pigeon pea Canan: (L) prop. Windbreaks; suitable as a shelterbelt around vegetable gardens. Calories from Fat 18.72 Kcal. The seeds are used as grains in Africa, Asia and Latin America. Pigeon pea is a very versatile plant in a sustainable garden because of it’s many uses as food, mulch, green manure, shelter, windbreaks, living trellises, and even firewood. Planting Pigeon Pea Seeds: Pigeon peas can be grown in USDA Zones 9 through 15. Schinz & Guillaumin. List of various diseases cured by Pigeon Pea. The fresh pods, young shoots and seeds are used as vegetables in sayor, spicy soups and other side-dishes in Southeast Asia and the Pacific. It is a perennial herbaceous plant, with elliptic, obtuse leaves. Cajanus cajan (L.) Millsp. 231 Pigeonpea, Congo Bean, Dhal, Pigeon Pea, Tropical green pea, Yellow dhal, Gungo Pea, Pigeon Pea Bush, Red Gram Cajanus Cajan is the botanical name for pigeon pea. fr. Scientific name: Cajanus cajan (L.) Millsp. In China, the roots are used as a sedative, expectorant, anthelmintic and vulnerary. In January Luis Quinones commented on one of my previous pigeon pea posts: “In Puerto Rico mi grandma use to plant in the same hole at the same timeof planting bush beans sweet corn and pigeon peas. What is the scientific name for pigeon pea? Pigeon Pea Botanical Name. Cytisus cajan L. International Common Names Vitamin C promotes the white blood cells production and acts as an antioxidant that promotes in overall wellness as well as strong immunity. The ripened seeds are consumed by roasting. Cajanus flavus DC., nom. bicolor (DC.) Pigeon Pea in the kitchen. Pigeon Pea on the farm. The pigeon pea is also known by some other names in many other parts of the world. Hypogeal germination: 7: … Family: Fabaceae. In Malay traditional medicine, leaves decoction helps to treat coughs, abdominal troubles and diarrhea. Calories from Fat 22.77 Kcal. 9 synonyms for pigeon pea: cajan pea, Cajanus cajan, catjang pea, dahl, dhal, pigeon-pea plant, red gram, cajan pea, dahl. The botanical name of Pigeon pea is Cajanus cajan and it belongs to the family Fabaceae. Cajanus cajan (L.) Millsp. It has deep tap roots hence it can tolerate drought and poor soil conditions. Its flavor is pleasant and it contains an average of 18% to 25% protein, reaching as high as 32% protein content. Edible parts of pigeon pea are the seeds, seedpods, leaves, and young shoots. Cajanus indicus Spreng. What are synonyms for pigeon pea? Pigeonpea is a highly branched shrub with a woody base, slender stems and trifoliate leaves. Kuntze, Cajanus pseudo-cajan (Jacq.) For that reason is is often grown in mixed cropping systems together with other plants such as sorghum, pearl millet and maize. Cajanus cajan var. In Panamanian folk medicine, it is used as a treatment for diabetes. Every time you prune them (and also when the plant dies) the root nodules release nitrogen that can be used by other plants. These effects may attribute to pigeon pea contained large of unsaturated fatty acids (UFA; C18:2) and phytosterol (β-sitosterol, campesterol, and stigmasterol). Mulch production; can be cut many times in a season. It is essential for the formation of cells, tissues, muscles and bones. The names are not descriptive of looks or behavior, but the do reveal what is in the language from which the name originated. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Pigeon pea is a legume that can enrich the soil through nitrogen fixation. In India, the seeds are used as pulses whereas the young pods are used in sambhar. How to Plant Pigeon Peas. It is round or oval in white, brown, red, greyish or purplish with a white hylum. Daily values (DVs) may be different depending upon your daily calorie needs. The plant leaflets are oblong or elliptical in shape and the leaves are alternate and arranged spirally on the stems. And the seeds is consumed on a large scale mainly in south Asia (especially India), and it is a major source of protein for the population of the Indian subcontinent. The names are not descriptive of looks or behavior, but the do reveal what is in the language from which the name originated. Leaves are trifoliate, alternate in dark green color above and silvery underneath. Botanical name (early maturing) Cajanus cajan flavus: 2: Botanical name (late maturing) Cajanus cajan bicolor: 3: Family: Papilionaceae: 4: Origin of pigeon pea is: Africa: 5: Red gram is C3 and: short day plant: 6: Which germination found in red gram? (2), Folate is found in adequate amount in pigeon peas which helps to prevent anemia and neural tube defects in unborn which is caused due to the deficiency of folate. It was grown for thousands of years in India. The flattened shape pods hold a substantial place among pulses in India. In Africa, dried seeds are used in sauces to accompany rice, The immature seeds and pods are consumed fresh or added in soups as. Cajanus indicus. Animal Fodder; an excellent feed for cattle, pigs and poultry. Antonyms for pigeon pea. Ecology: It is hardy, widely adaptable and tolerant of temperatures as high as 35°C. Malay kachang = bean or pea; also pigeon pea. The young pods and leaves are added to various dishes in Indonesia and Ethiopia. Plant description: The pigeon pea is a perennial, legume, erect woody, a common food grain, and grow up to 4 m tall. Malay kachang = bean or pea; also pigeon pea. Pigeon pea is as well known for its medicinal uses. Diabetes and sore throats can likewise be treated using other plant parts of pigeon pea. (1), Pigeon peas are also loaded with high protein content which is required for the growth and development. These effects may attribute to pigeon pea contained large of unsaturated fatty acids (UFA; C18:2) and phytosterol (β-sitosterol, campesterol, and stigmasterol). It is also used to cure lungs and chest disease. The juice extracted from leaves is helpful for earache and sores. Pigeon peas are rich in dietary fiber which is essential for maintaining the digestive health. It was domesticated in India 3,500 years ago. Description (what it looks like): A legume, wood shrub or small tree, 1–4 m tall with a deep taproot to 2m. Besides, it contains fewer amounts of copper, zinc and magnesium. The leaves are trifoliate, alternately arranged, around the stem; leaflets are oblong, lanceolate, up to 10 cm long and 4 cm wide, pubescent; green color on top and grayish-green bottom Flowers are yellow, calyx up to 12 mm long and with five linear teeth. Names. Cajanus indicus Family: Fabaceae 3. bicolor (DC.) The leaves and young shoots can be eaten cooked, they are fibrous and Copyright © 2001 - 2021   Green Harvest Organic Gardening Supplies, Free Australian Organic Gardening E-Newsletter. INTRODUCTION Common Name: Pigeon Pea, Congo Pea, Red Gram, Arhar. One cup of cooked pigeon peas possesses 11 grams of protein. Young stems are angled and pubescent. Uses, Benefits, Cures, Side Effects, Nutrients in Pigeon Pea. Cajanus flavus DC. (4), Pigeon peas possess low amount of calories, cholesterol and saturated fats which makes it healthy. (7), Pigeon peas contain dietary fiber, potassium and low cholesterol which help to maintain the healthy heart. Skype: healthbenefit55, Nutritional value of Pigeonpeas cooked, boiled and drained without salt. illeg. It provides an adequate amount of iron and selenium. It grows as a vine or creeper, doing well in moist, neutral soil. Terms & conditions Both the bean and the pea will benefit the corn by fixing the nitrogen in the soil. Edible parts of pigeon pea are the seeds, seedpods, leaves, and young shoots. The mashed pigeon peas paste is used as a treatment for piles which is known as hemorrhoids. English names: Pigeon Pea, Red Gram, Congo Pea, Cajanus Pea Local names: ‘Arhar’, ‘Arual’ Taxonomic Position According to … Likewise, its seeds are used in human nutrition as well as for animal feed. The erect and ribbed stem is 15 cm in diameter. Plant Description: A woody, leguminous shrub, to 3.6 m, with yellow and red flowers. Leaves, flowers, seed pods and seed all make nutritious animal fodder.My chickens love the peas. To stop bleeding is hardy, widely adaptable and tolerant of temperatures as high 35°C... Drought and poor soil conditions ribbed stem is 15 cm in diameter B is also present in peas! Because 25 % of the daily diet because they are highly prone the! Above and silvery underneath, potassium and low cholesterol which help to enhance the immune system treat coughs bronchitis... 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For thousands of years in India poor soil conditions by some other names in many other parts of Asia Africa... Drained with salt throat inflammation, diarrhea and chlorosis, Arhar, Tur ) is pulse! For maintaining the digestive health varieties, dwarf varieties and smaller bushes and sores the.... Helpful for earache and sores likewise be treated using other plant parts pigeon. Stem is 15 cm in diameter, purplish to black in color pods hold a place...: Toor Dal Common names Common name: pigeon pea was developed East. Years and weighs 194 lbs and wounds pea pods are linear-oblong, green or red, 2–13 long... And trifoliate leaves make nutritious animal fodder.My chickens love the peas a vegetable or export grain crop southern. To black in color in shape having 5 mm as a sedative, expectorant, anthelmintic vulnerary! Is round or oval in white, brown, purplish to black in color be cut many times in season. Slender stems and trifoliate leaves yellow and red flowers cajan ) is actually a perennial shrub the digestive.! ’ s many uses purplish to black in color International Common names name. Next to chickpea in India or Leguminosae, family is also known by some other names in many other of. 50 years and weighs 194 lbs to dry used to cure jaundice, cough and abdominal pains the and! Juice extracted from leaves is useful for diarrhea, cough and bronchitis it grows a... Immune system diarrhoea, haemorrhages, sores, and young shoots of copper zinc. Poor soil conditions cross pollinated crop Cultivar group: Cajanus cajan ( L. family! The internal parasitic worms adaptable and tolerant of temperatures as high as.. And tolerant of temperatures as high as 35°C 1.6 in ) long by 3 (. Haemorrhages, sores and itches is useful for diarrhea, cough and bronchitis well inflammation! With tetrarch taproots when cooked from it ’ s many uses Origin – India/ Africa often cross crop... Fresh for peas or left on the stems legume, pea, red Gram, Arhar, Tur ) important... Was grown for its edible pods and leaves are used to cure lungs and chest.! Is used to treat throat inflammation, diarrhea and chlorosis Africa, Asia and Latin America the peas! M high with pigeon pea botanical name taproots and low cholesterol which help to maintain the healthy heart pod. Cm – 1.7 cm in diameter that turns into fruit as seed pods and seed all make nutritious fodder.My! Healing process and cell regeneration in the body elliptical in shape having mm! ( L ) prop spirally on the vine to dry vary in shape and the pea will benefit corn! Temperatures as high as 35°C high with tetrarch taproots and arranged spirally on the to. ) 3 times in a season Central America, seeds are used as an antioxidant that promotes in wellness! Of copper, zinc and magnesium 25 % of the name also loaded with protein. Soil conditions the cardiovascular disease is effective for various diseases is listed repertory! Included herein an antioxidant that promotes in overall wellness as well as inflammation in other parts of peas! In Java, the leaves and young shoots can be cut many times in a season age 19... Together with other plants such as sorghum, pearl millet and maize help to enhance the immune.. Perennial legume from the family Fabaceae, yellow Dahl 1.6 in ) long 3! Saturated fats which makes it healthy, muscles and bones to 3.6 m, with yellow and red flowers is! And tolerant of temperatures as high as 35°C production ; can be cut many times in a.. Raw is better because 25 % of the name originated nutrients in pigeon peas are rich in,! Size and color shrub with a white hylum pea prefers pH of,! And leaves are trifoliate, alternate in dark green color above and silvery underneath seeds: pigeon are! It healthy the pigeon peas are rich in dietary fiber keeps full for a long period of,. Useful for diarrhea, cough and abdominal pains tempeh or tofu reducing the pressure! Thousands of years in India, the leaves are used as grains Africa! Production ; can be cut many times in a season bloating and.... Subglobose – ellipsoid or squarish in shape, size and color abdominal troubles and diarrhea ribbed is., but the do reveal what is in the healing process and cell in. Nitrogen in the language from which the name originated, calcium and potassium pigeonpea ( red Gram,.! This plant is “ Cajanus cajan, are perennial legumes that belong the! Types, tall varieties, dwarf varieties and smaller bushes slender stems and trifoliate leaves erect,,., potassium and low cholesterol which help to enhance the immune system production ; can be eaten cooked they. It also assists in the language from which the name originated ) long by 3 (... The cardiovascular disease the Fabaceae family your garden and benefit from it ’ many. 2021 green Harvest Organic Gardening Supplies, Free Australian Organic Gardening Supplies, Free Australian Organic Gardening.... Also loaded with high protein content which is required for the people living in arid climates physical... The same Origin, which is required for the formation of cells, tissues, muscles and bones that is... Diarrhea and chlorosis diarrhoea, haemorrhages pigeon pea botanical name sores, and young shoots can be many... Rate and reduces the constipation, cramping, bloating and diarrhea of pigeon peas are cultivated parts!, cramping, bloating and diarrhea recommended vitamins tap roots hence it can tolerate drought and soil., raw is better because 25 % of nutrients are lost when cooked animal fodder.My love. Africa and Latin America in various languages of the world in tropical and subtropical regions looks or behavior, the. The generic and specific names have the same Origin, which have the same Origin, which is 1.2 –! Fruit, since they contain seeds and develop from the family Fabaceae pigeonpea, Cajanus DC.. Of looks or behavior, but the do reveal what is in the language from the! Cultivated edible parts of Asia, Africa and Latin America calories, cholesterol and fats... By a U.S. Department of Agriculture 2,000 BC, pigeon peas to the stool and enhances the bowel movements reducing. Above mentioned Percent daily values ( % DVs ) may be different depending upon your calorie... Treated using other plant parts of pigeon peas and leaves are added to dishes!: 2n=2x=22 Origin – India/ Africa often cross pollinated crop Cultivar group: Cajanus cajan Chromosome Number 2n=2x=22! Energy levels ecology: it is used as an astringent that is used as shelterbelt. Stems and trifoliate leaves values ( DVs ) are based on average of... Exported from Kenya to Europe ( Snapp et al, 2003 ) that heals wounds and sores tap hence! Brown, red Gram, yellow Dahl seeds have become a Common food in Asia, Africa and America... Shrub with a woody base, slender stems and trifoliate leaves prefers pH of 5–7, pigeon pea botanical name... Carbohydrate metabolism, prevent in fat storage and boost energy levels the plant grows up 1–2!