Get the recipe here . These gnocchi are prepared by blending 12 oz of cold leftover polenta with 1 egg yolk, 7 oz of 0 flour and 2 tablespoons of parmesan cheese. Fry pancetta cubes until golden, then add roughly chopped fresh sage leaves and continue to cook for 2 minutes. Season, then spoon over fried or poached eggs on toast. While it might seem like a New Age practice your cool aunt basically invented in the '60s, people have been burning sage for … I used a white sage smudge stick/abalone shell to cleanse my crystals and room. https://www.foodnetwork.com/recipes/articles/ideas-for-leftover-pulled-pork https://www.forkly.com/food/leftover-stuffing-recipes-7-great-ideas https://www.epicurious.com/ingredients/our-best-sage-recipes-gallery Gnocchi. What does sage smudging actually do to my home? What should I do with the remainder? You can freeze any type of fresh herb, but it’s especially useful for hearty herbs like thyme, sage, oregano, mint, and rosemary. Herby bean stew. What to Do with Leftover Herbs What to Do with Leftover Herbs. The freezer is your best friend when you’re not sure what to do with leftover herbs. Turn the polenta into a first course. What do you do when you've bought cilantro or dill or tarragon for a recipe and now have a half a bunch of herbs languishing in your refrigerator? June 27, 2014 Skip gallery slides. More. Gardeners know that herbs grow like, well, weeds—and those who purchase their sage, parsley, and thyme are often left with more than they need after using them for that one dinner recipe. The whole thing tastes like a savory French toast, and it has a whopping 23 grams of protein! Save Pin. View All Start Slideshow. Matthew Williams. Sage and blue cheese shortbreads How to use up leftover fresh sage. Surely there are other owners of expansive sage plants who would benefit. Crispy garnish. I did what any modern person would do: I turned to twitter and asked, "What do you like to do with sage?" 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