$13/lb. You can cook the venison stew meat in the oven at 275 degrees for about 3-4 hours covered with aluminum foil in a roasting pan with these ingredients: chopped 1 onion. Took a big bowl to a friend's and expected to take some home. But you can save yourself time and money by using pre-cut stew meat instead. While traditional beef stroganoff often uses beef sirloin steak, you can save some serious dough by opting for beef stew meat instead. I thought about the Bourbon Butter Venison Steak Tips but an Asian flair was my craving. Sometimes you just need to mix things up. This time, it's venison stew! However, using a turkey fryer or fish burner to heat the … Related products. 2 pounds of venison stew meat, cubed. pepper 6 to 8 new potatoes, quartered 5 to 6 carrots, sliced in rounds 2 stalks celery, chopped 1 c. fresh peas, removed from pods 1 c. pearl onions, skinned 32 oz. Try using your stew meat to make this vegetable and beef soup instead. I like to let my ribs cook in their own juices until the bones fall out, when the meat is juicy and as soft as piggy possible. I’m using venison, but as you can see, any meat works. ", Credit: Serve the stew as part of a lovely Eggs Benedict variation. Stew itself is good, I also use it for tacos, steak and eggs, I've even mixed it in with pasta and pasta sauce. Sometimes you just need to mix things up. One of my family's ultimate winter comfort foods.". "The Guinness flavor really develops as it sits - so the flavor is a lot stronger if you eat it as leftovers the next day," says reviewer chikalin. If what you have leftover is mostly the sauce from the stew, try poaching eggs in it. (Keep the flour that is left in bottom of the bowl.) Add onions, garlic. I regularly buy the stew meat (because it is cheaper) and make stir-fry, fajitas, stroganoff, stew, and more. As free-range as it gets without being wild, our venison comes from ranches that practice sustainable methods and provide the deer vast pastures in a pristine environment. Credit: Here are 14 recipe ideas that use stew meat that aren't stew. That’s ok! Don’t dump down all the pieces at a time as the true stew flavors come from even searing. Beef-stew meat is simmered with Marsala wine and tossed in a Alfredo/spaghetti sauce combination in this simple Italian-inspired dish. Gluten-free desserts to make you weak at the knees. Borscht soup is common throughout Eastern Europe and much of Northern Asia, particularly in Ukraine. When it comes to the venison, you have two choices: Brown the meat first or cook the stew below a simmer. "Being dairy and soy free has made it difficult to eat some of my favorite foods: Japanese," says recipe creator mdcook. Here is how to poach eggs, just replace the water with delicious gravy (bits of meat in it are all to the good). To prepare this stew, we used very lean venison leg (shoulder is also good). Spray the inside of the CanCooker with non-stick cooking spray (so clean up will be easy later). Venison Stew Recipe: Stewed with Potato, Mushroom, Bacon, Onion, Celery, Carrot, and Herbs in Beef Stock. Pressure-cooking is a fast way to make tough cuts tender. No excuses not to take a dessert over to your friend's place this Christmas. 4 … But if you have big plans for your beef bourguignon, just buy the cut of meat you know you want and chop it yourself. $12.00. It just shouldn’t be rushed. The Venison Neck Roast is not a cut that we saved years ago. Shans, Credit: Because everything tastes better when it's served in a handy little jar. "This was a great comfort food dinner, perfect after a very long day — so easy to make," says reviewer MomSavedbyGrace. 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