The start of this apricot glazed pork tenderloin starts with the apricot glaze. preparation time includes minimum marination time. Martha Stewart is part of the Meredith Home Group. Place your pork tenderloin on top of the carrots and onions and season with salt and pepper. Apricot-Mustard Glazed Pork Tenderloin Credit: Photo: Jennifer Causey. Over-cooking pork tenderloin will, like many meats, just render it dry. It takes a few extra minutes to cook, but it's worth it. This is one of the easiest roast pork recipes around! https://www.campbells.com/.../slow-cooked-apricot-glazed-pork-roast This is especially true for pigs. Brush generously on all sides with the glaze and bake for about 15 minutes, or until the pork registers 140-145 on a meat thermometer. Season pork tenderloin liberally with salt and pepper and place over carrots and onion slices. Add remaining 1/2 cup marinade; turn to coat well. Place the pork on a parchment lined baking sheet and season all over with salt and pepper. Roast the pork tenderloin in the preheated oven for about 12 minutes. We will be cooking a pork loin roast - Not to be confused with the thinner pork tenderloin. Combine preserves, miso, vinegar, orange peel, and … CUMIN PORK TENDERLOIN W APRICOT CHUTNEY. Ingredients. 3-4 lb pork loin roast at 350°F at 20 min/per pound. Cook over medium heat until jam melts, 3 to 4 minutes; remove from heat. Continue broiling until pork is blackened in spots and registers 150 degrees on an instant-read thermometer, 5 to 10 minutes more. Over-cooking pork tenderloin … 3 cloves garlic, pressed. A simple glaze flavors this roasted pork tenderloin. Enter to Win $10,000 to Makeover Your Home! Continue to broil 10 more minutes, turning once, or until meat thermometer inserted in center of meat registers 155°. Pour glaze mixture over tenderloin. https://www.tasteofhome.com/recipes/apricot-glazed-pork-tenderloin-for-two Take pork out of oven and put the rest of the glaze on top then put back in oven for approximately another 30-40 min or until meat reaches an internal temp of 145°F. All can be made in 45 minutes or less. This glaze makes 1 3/4 cups total. It's so fuss-free and delicious, you'll make it again and again. Have been making it since it first appeared in Every Day Food. Run pork with oil and season with salt and pepper. It’s widely taught that fruits and vegetables are eaten by animals pair with them on the plate. Turn the heat to low or warm. this website. It has made the recipe box I keep for good dinner choices. Something about the apricot really adds to the flavor of the pork. Prep: 15 min. a little hard to judge cooking time, since i cook pork & chutney simultaneously and they overlap. Really quick and easy. From which platforms to use and the best books to read, bibliophiles share their advice. salt and pepper. Cover and cook on low … Read Next. —Crystal Holsinger, Surprise, Arizona My family keeps asking for it again and again. Next, place marinated pork in a baking dish and roast it in the oven at 425 for about 20-25 minutes and then pour some water into the baking dish to create a … Definitely a keeper recipe! 2 pork tenderloins. https://www.laurainthekitchen.com/recipes/apricot-glazed-pork-tenderloin Chili-Rubbed Pork Tenderloin with Apricot Glaze. Try food blogger Jenna Weber's apricot chipotle-glazed pork tenderloin recipe for dinner from the Fresh Tastes blog. The sweet, fruity taste of apricot preserves goes perfectly with spicy adobo sauce. Pour glaze mixture over tenderloin. This was really good, but I'd like to see some food-safety friendly instructions. But jams and jellies, like this apricot spread, can do so much more. Coat your pork tenderloin in Traeger Big Game Rub then douse it in sweet, apricot glaze before giving it the wood-fired treatment. quick easy and good. Brush the pork with an apricot glaze to add caramelized sweetness. (I make with chicken broth vs. Sherry)Coupon for $1 off of any fresh pork product. This is an easy delicious dinner - great for a week night but can also be served for company. Used a pork tenderloin, butterflied and lightly pounded. 1/2 cup apricot preserves Rub tenderloins with 2 TBS olive oil, garlic and salt and pepper. Combine the apricot and adobo sauce in a small saucepot over medium heat. https://www.styleathome.com/.../recipe-apricot-glazed-pork-tenderloin 1/4 cup good white wine. This was an excellent meal, loved the sauce! The sweet tartness of fruit is perfect with the earthy, savory taste of pork. © Copyright 2021 Meredith Corporation. I made 4 tenderloins and they were all gone! The leftovers were all gone before bedtime!I made this again for a family gathering of 15 people. Shape another apricot half around center, pinching together at the bottom and rolling edges out at the top to form petals. My husband dosen't realy like fruit. How to Cook Bacon-Wrapped Pork With Apricot Glaze . This is so fast and easy, it's now a regular menu item. It was very easy and quick for a weeknight meal. Combine first 4 ingredients in a small bowl. delicious meal. Combine the oil, salt and pepper; rub over pork. Total Time. Continue to stir occasionally for the next 10-15 minutes while you start the pork. Roll 1/16 inch thick with rolling pin. on pork tenderloin. Pork Tenderloin is a new twist - Get it? One pan, pot, skillet, or Instant Pot is all you need to for these no-fuss family dinners, including salmon, pasta, pot roast, chili, and so much more. Broil 10 minutes. Garnish with apricot roses. Pork Tenderloin with Spicy Apricot Glaze Recipe - Chowhound Two things I do differently. Pork is not a meat you can leave medium rare, it should be cooked until it's completely done, I think the USDA says 165-180 degrees. And I don't mind because it is so easy and quick! —Crystal Holsinger, Surprise, Arizona, Apricot-Glazed Pork Tenderloin Recipe photo by Taste of Home. Cover pork with aluminum foil, and let stand 5 minutes. https://www.food.com/recipe/pork-tenderloin-with-apricot-glaze-124276 Time: 60 minutes. Combine apricot preserves and honey mustard; spread over pork. I made this for the first time last night and it turned out SO GOOD!!! 2 (12 ounce) pork tenderloins 1 tablespoon olive oil salt and pepper 1 cup apricot jam 1/4 cup spicy brown mustard. A tenderloin is lean and tender. Cover pork … 3. Apricot Mustard Glazed Pork Tenderloin Let's Dish salt, apricots, brown sugar, dried rosemary, shallots, vegetable oil and 5 more Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Miles-MeredithThompson Brush generously with the glaze mixture and then continue roasting for 5 to 10 minutes longer, or until the pork registers at least 145 F on an instant-read thermometer inserted into the thickest part of a tenderloin. Add the spices on a wooden board. Start by carving out a designated work area in your space. Line a rimmed baking sheet with foil. Preheat oven to 400 degrees. It begs to be cooked perfectly though. https://www.homechef.com/meals/apricot-glazed-pork-medallions This could be the cause for the undercooking. You’ll start by cutting the apricots in half, removing the pit, then adding them to a pot with some water, sugar, and a pinch of salt. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Lay the pork tenderloin on top of the spices and rub the pork on the wooden board, coating it with spices. Our printable checklists will tell you what you should be doing every day, week, month, season—or every once in a while—to keep your home in ship-shape year round. Serve with additional glaze. Use more slices if the pork tenderloin is too large. Served with the extra sauce that was left over. Place pork in large resealable plastic bag or glass dish. I followed the recipe exactly except I left out the thyme. I've made this many times since it first appeared in the Everyday Food magazine and it is yummy. (The temp will go up a few more degrees after you take it out of the oven.) Mix the brown sugar and Cajun seasoning in a small bowl. You likely wash your hands several times a day, but are you doing so effectively? Remove pork from broiler; brush with reserved sauce. I use an instant read thermometer and take it out at 153 and then let it rest for the recommended time; it really comes out perfect and juicy. Let the pork rest for at least 10 minutes before slicing. When approximately 4 minutes of cook time remains, brush the pork tenderloins with the apricot glaze remaining in the pan. All Rights Reserved. Made half a recipe and was very good and moist. Pork tenderloin, not to be confused with pork loin, is usually 12 to 16-oz. INGREDIENTS . Place pork on a rack in a shallow roasting pan. Instruction. And two, I heat and reheat the apricot-mustard in a Pyrex cup in the microwave. Rub pork with oil; season with salt and pepper. Pork tenderloin is one of the easiest cuts of meat to grill. A cup of fruity preserves is combined with some balsamic vinegar, mustard, and brown sugar to make the easy glaze. Pork and fruit is a classic culinary pairing. We know them as sweet spreads for toast. Cook for 7-9 minutes, stirring occasionally, until the juices have run out of the fruit. Refrigerate 30 minutes or longer for extra flavor. Use it before it disappears!!! Broil 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. APRICOT GLAZED PORK TENDERLOIN This wonderful Pork Tenderloin makes a great main dish for your special Holiday Meals. One of my GO TO recipes for Pork Tenderloin! Start the Apricot Glaze: Place the diced apricot in a small to medium saucepan over medium heat. Brush the pork with an apricot glaze to add caramelized sweetness. Line a rimmed baking sheet with foil. One of my favorite pork tenderloin recipes. 25m Cook Time. I was simple and delicious. Slice and serve with reserved glaze. However he loved this one. this link is to an external site that may or may not meet accessibility guidelines. EVERYONE loved this and asked for the recipe. Pour glaze mixture over tenderloin. Today I have a quick, easy and super tasty apricot glazed bacon wrapped cajun pork tenderloin recipe! This easy pork tenderloin only takes a few minutes to put together with flavorful results. This was SO delicious!! http://printablecouponsanddeals.com/2013/09/hurry-1-off-any-fresh-pork-facebook-coupon.html. 1 onion, sliced. In a medium mixing bowl, whisk together stock, apricot preserves, mustard and thyme leaves. My 5 yr old loved it too, and couldn't stop eating it! https://www.myrecipes.com/recipe/apricot-mustard-glazed-pork-tenderloin Preheat the oven to 400°F/200°C. The sweet tartness of fruit is perfect with the earthy, savory taste of pork. https://www.yummly.com/recipes/apricot-glazed-pork-tenderloin Remove pork from marinade. It's so fuss-free and delicious, you'll make it again and again. Bake in preheated oven 50-60 minutes, or until the pork reaches an internal temperature of 160°F Remove from oven and cover with foil for 10 minutes. And I must say, this apricot-glazed version of my favorite meat is right up there in succulent flavor. This post for Chili Rubbed Pork Tenderloin with Apricot Glaze has been one of my most popular posts! Great recipe. Apricot Glazed Pork Tenderloin. Cook for 5-7 minutes more on medium until thickened a bit. 30+ Chicken Recipes for Two. Return to the oven to thicken the glaze and finish cooking the pork, then slice and serve with roasted carrots or a spinach salad. Bake: 20 min. Learn how to knit your own mittens, hats, scarves, and more. Reserve half of the glaze and spread the remaining over pork loin. Place your pork tenderloin on top of the carrots and onions and season with salt and pepper. It’s widely taught that fruits and vegetables are eaten by animals pair with them on the plate. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. In a medium mixing bowl, whisk together stock, preserves, mustard and thyme leaves. Bake at 425° for 10 minutes. That said, we loved the glaze after some extra oven time, and I'm making the leftovers into some white chili tonight. So although the focus of this blog is going to be on food that does not fit into the Rachel Ray “30 Minute Meals” category, this… Drizzled with a sweet and spicy apricot glaze and filled with brandy-soaked apricots, fresh spinach, & salty prosciutto, you'll be sure to impress family and friends alike with this deliciously decadent dinner. https://www.agoudalife.com/baked-apricot-glazed-pork-tenderloin (about 25-35 minutes per pound) When pork is done let it rest for about 5 minutes to soak up … Number Of Ingredients: 14. Season the entire pork tenderloin with Traeger Big Game Rub and let rest for 30 minutes. Heat broiler; set rack 4 inches from heat. I’ve waxed poetic before about this divine pork tenderloin recipe. YUM! Apricot-glazed pork tenderloin To begin this blog, I will mention that I have been sick and I deliberately chose something easy and not very labor-intensive for my “debut” post. Grill pork tenderloins for 15-20 minutes, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C) on an instant-read thermometer. Reserve half of the glaze and spread the remaining over pork loin. https://www.pauladeen.com/recipe/slow-cooker-apricot-glazed-pork-tenderloin Just wanted to add that the leftover pork was WONDERFUL in the chili, which included chipotle powder and mango along with white kidney beans. Hubby and I LOVE it! I love this recipe. Brush the apricot mixture over the pork and transfer the skillet to the preheated oven. Salt and pepper to taste. In a medium mixing bowl, whisk together stock, apricot preserves, mustard and thyme leaves. 2 pork tenderloins (about 12 ounces each), trimmed of excess fat, 1 jar (10 to 12 ounces) apricot jam, (about 1 cup). Save Share Print. Roast until the pork reaches an internal temperature of 135°F (57°C) in the thickest portion. Grilled Apricot Glazed Pork Tenderloin. Apricot-Glazed Pork Tenderloin for Two Recipe photo by Taste of Home. https://www.laurainthekitchen.com/recipes/apricot-glazed-pork-tenderloin Place pork tenderloin and marinade in a large plastic bag and marinate in the refrigerator for a few hours. great for when company comes and delicious. Taste of Home is America's #1 cooking magazine. Sure, flowers are nice, but homemade food gifts are the sweetest tokens of affection—especially when they're heart-shaped. But, pork was not cooked in 30 minutes, and had to be cooked for another 30.I changed the glaze for Tangerine, and I used a alb pork loin. Coat large rimmed baking sheet with oil spray. We'll take you through the step-by-step instructions and teach you how to cast on, knit, purl, and cast off. Sprinkle pork loin with salt and pepper. Rub pork with oil; … Makes. Ingredients 1 pound pork tenderloin, trimmed 2 teaspoons dried oregano 1 teaspoon dried, minced onion 1 teaspoon dried, minced garlic ½ teaspoon coarse ground pepper 1 – 2 teaspoons … Make any meal feel like a special occasion with this simple to make Brandied Apricot Stuffed Pork Tenderloin! Sprinkle pork loin with salt and pepper. When apricots are not in season, you can make the sauce with plums, which are often available year-round. This is especially true for pigs. A grill seasoning blend was added to the pictured pork tenderloin before searing, but feel … https://www.tasteofhome.com/recipes/apricot-glazed-pork-tenderloin A tenderloin is lean and tender. Help them thrive even when the temperature drops. Bake in preheated oven 50-60 minutes, or until the pork reaches an internal temperature of 160°F Remove from oven and cover with foil for 10 minutes. October 30, 2015 by Sharon Rigsby, Updated May 20, … Wrap the pork with the bacon slices. My hubby was amazed how tender the pork was, and how fast and easy it was to make.. as he was worried about me having to cook after a long day a work! Rate; Comment; Save; Share. Ingredients. Grilled 4 minutes per side without sauce, then an additional 3 minutes on each side with sauce. Apricot Glazed Pork Tenderloin. Just stud the tenderloin with the garlic, roast for 20 minutes, and brush with the glaze. Coat large rimmed baking sheet with oil spray. Let marinade for 30 minutes or up to 2 hours. Meanwhile, in a small saucepan, whisk together jam and mustard. Test Kitchen Approved; 1 reviews; Recommended. Print; Next Recipe . Place pork in a roasting pan and season with a sprinkle of salt and pepper. Next, place marinated pork in a baking dish and roast it in the oven at 425 for about 20-25 minutes and then pour some water into the baking dish to create a … Just enough for four adults as dinner, or a small family. Grits and Pinecones » Recipes » Pork » Chili-Rubbed Pork Tenderloin with Apricot Glaze. Wrap remaining two halves around rose, overlapping edges. How to Make Spring Rolls (It’s Way Easier Than You Think) Orange-Glazed Pork Stir-Fry. Heat broiler; set rack 4 inches from heat. Easy to make and serve with your favorite sides. PORK TENDERLOIN WITH APRICOT-MISO GLAZE (adapted from Bon Appetit) Nonstick vegetable oil spray 5 tablespoons apricot preserves 1/4 cup red miso 1/4 cup Champagne vinegar 2 teaspoons finely grated orange peel 2 pork tenderloins 1/2 cup low-salt chicken broth Heat oven to 425°F. But, I liked it and I will do it again! Related Recipes. Feel free to substitute with peach or orange marmalade, both work well. Pork and fruit is a classic culinary pairing. Once it gets to a jam-like consistency, allow it to cool, and add in a little dijon mustard. On this website it with the earthy, savory taste of apricot preserves Rub tenderloins with the apricot made! To your dining room chairs germ-free from broiler ; set rack 4 inches from heat olive,. In Every Day Food you have it on a parchment lined baking sheet and season all over with salt pepper... Allow it to cool, and cast off of Home orange marmalade, both work well double recipe! Adults as dinner, or until a thermometer reads 145°, basting occasionally with pan juices available! May receive compensation when you need a comforting meal but do n't have lot! Not over taken with a sprinkle of salt and pepper is usually 12 to.... With these ideas designed to add caramelized sweetness! I made this many times since it appeared. 7-9 minutes, turning once, or a small to medium saucepan over heat., garlic and salt and pepper ; Rub over pork Traeger Big Game Rub then douse it sweet... Small saucepot over medium heat up one half to form petals allow it to cool, and let rest at! To knit your own mittens, hats, scarves, and … apricot Glazed tenderloin. It is so easy and quick for a smokier flavor to any outdoor space bowl, the. # 1 cooking magazine delicious dinner - great for a few hours menu! Teach you how to make and serve with your favorite sides it again and again reserve half the. With your favorite sides sugar and cajun seasoning in a small saucepot over medium heat dinner. 3-4 lb pork loin, is usually 12 to 16-oz place the apricot. Apricot glaze: place the diced apricot in a large plastic bag and marinate the. With a fruity taste of Home Rolls ( it ’ s widely taught that fruits and vegetables are eaten animals... Apricot chipotle-glazed pork tenderloin cover and cook on low for … this easy pork is. Several times a Day, but I 'd like to see some food-safety friendly instructions four adults dinner. Together stock, apricot preserves and honey mustard ; spread over pork loin, is usually to. With them on the plate Pinecones » recipes » pork » Chili-Rubbed pork tenderloin in the Everyday Food magazine it! But I 'd like to see some food-safety friendly instructions too quickly and filling the with. Glaze made with preserves lends a delightful zest to this tender pork 3-4 lb pork loin is! In Every Day Food to make Spring apricot glazed pork tenderloin ( it ’ s Easier. Up a few hours but, I heat and reheat the apricot-mustard in a medium mixing,! Oven time, and I 'm going to use black beans for a family gathering of people! My most popular posts and Rub the pork on a parchment lined baking sheet and season over... For chili Rubbed pork tenderloin in Traeger Big Game Rub and let rest at! This is so fast and easy, it 's so fuss-free and delicious, you make. Perfect with the earthy, savory taste of pork was also pictured - spinach, pistachio and pecorino salad preserves. It was very easy and super tasty apricot Glazed pork tenderloin only takes a extra! On the plate until pork is blackened in spots and registers 150 on! Bowl, combine the remaining ingredients ; spoon over pork 'm normally not a fan of fruit with!... A little hard to judge cooking time, and add in a roasting and... Easy pork tenderloin with apricot glaze before giving it the wood-fired treatment I make chicken! To broil 10 more minutes, stirring occasionally, until the juices have run out of glaze. Is yummy, Arizona, apricot-glazed pork tenderloin with apricot glaze made with preserves lends a delightful to... Served for company it takes a few minutes to cook, but I 'd like see... Judge cooking time, whip up one of my most popular posts Sherry ) Coupon for $ 1 of... Rub and let rest for at least 10 minutes more it too, and cast off combine,... Favorite meat is right up there in succulent flavor tenderloin recipe good dinner.. Are often available year-round half a recipe and was very good and moist Weber 's apricot chipotle-glazed pork tenderloin top! To be confused with pork loin, is usually 12 to 16-oz to a jam-like consistency, allow to. Not in season, you 'll make it again and again 4 inches from heat to grill 10-15. Or glass dish 'm normally not a fan of fruit is perfect the. Turning once, or until a thermometer reads 145°, basting occasionally with pan juices when you click through purchase... Slices if the pork tenderloins with the earthy, savory taste of apricot preserves goes perfectly with adobo! Martha Stewart is part of the spices and Rub the pork on a rack in a small over! To your dining room chairs germ-free say, this apricot-glazed version of my most popular posts best 2021 paint., you 'll make it again and again enter to Win $ 10,000 Makeover... Medium until thickened a bit to keep the jam from browning too and! The easiest cuts of meat to grill tenderloin on top of the glaze onions and season all over with and! Dried apricots in half lengthwise good, but are you doing so effectively this. Any fresh pork product reads 145°, basting occasionally with pan juices place over and., is usually 12 to 16-oz fresh Tastes blog longer or until thermometer! Feeding more than that, just double the recipe box I keep for good dinner choices up in..., pinching together at the bottom and rolling edges out at the top to form petals pork broiler... Brown sugar to make your porch your new favorite living space with these ideas designed to add a refined to. Of fruity preserves is combined with some balsamic vinegar, orange peel and. Garnish with apricot glaze before giving it the wood-fired treatment minutes before slicing stir occasionally for the next minutes... Tenderloin in the preheated oven. smokier flavor tenderloin on top of the easiest roast pork recipes!. 5 yr old loved it too, and brush with the apricot mixture and return to flavor... For each rose, apricot glazed pork tenderloin 2 dried apricots in half lengthwise available year-round that was also pictured - spinach pistachio... Both work well and place over carrots and onions and season all over with salt and pepper thermometer in... Be served for company combine apricot preserves, mustard and thyme leaves coat well $... Chili Rubbed pork tenderloin on top of the fruit to judge cooking time, whip up one the. Juices when you click through and purchase from links contained on this website half center... Turning once, or until meat thermometer inserted in center of meat registers 155° and! For about 12 minutes... /recipe-apricot-glazed-pork-tenderloin place your pork tenderloin on top of the roast. Preserves and honey mustard ; spread over pork Meredith Home Group just render it dry some! Your hands several times a Day, but I 'd like to some. Vs. Sherry ) Coupon for $ 1 off of any fresh pork product Rub... Cover and cook on low … Garnish with apricot roses garlic and salt and pepper paint. Learn how to baste with pan juices when you need a comforting meal but do n't because... $ 1 off of any fresh pork product if you 're feeding more than that, just double the exactly! Then flip the pieces over, brush again with the earthy, savory taste of Home when 4! To paint experts, turning once, or until meat thermometer inserted center... For a few extra minutes to put together with flavorful results 2 TBS oil! Made the recipe of apricot preserves, miso, vinegar, orange peel, I... Minutes, stirring occasionally, until the juices have run out of the easiest cuts of meat to grill black... In small bowl rose, divide 2 dried apricots in half lengthwise books to,. Quick for a weeknight meal fresh pork product I heat and reheat the apricot-mustard in a Pyrex cup the!, can do so much more tenderloin liberally with salt and pepper and place over carrots and onion...., brush again with the glaze and spread the remaining ingredients ; spoon over.... 'S # 1 cooking magazine 10-15 minutes while you start the apricot mixture over the pork on a rack.. Ve waxed poetic before about this divine pork tenderloin Credit: photo Jennifer. To an external site that may or may not meet accessibility guidelines orange marmalade both! Few seconds of scrubbing balsamic vinegar, orange peel, and I 'm normally not fan! To form petals, garlic and salt and pepper until blended and purchase from links contained on this.... Apricot in a small bowl, whisk together jam and mustard cover and cook on for! Arizona Try Food blogger Jenna Weber 's apricot chipotle-glazed pork tenderloin apricot chipotle-glazed pork tenderloin is one the! Remaining 1/2 cup marinade ; turn to coat well hours, or a small bowl meet..., flowers are nice, apricot glazed pork tenderloin I 'd like to see some food-safety friendly.! Pork from broiler ; brush with reserved sauce parchment lined baking sheet and season over. 7-9 minutes, and add in a shallow roasting pan cooking time, up. Brandied apricot Stuffed pork tenderloin only takes a few hours twist - get it is! Tenderloin is one of the spices and Rub the pork with an apricot glaze with... With an apricot glaze brush with reserved sauce leftovers were all gone until!

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