She feels the way to make people smile and come together is through good food, so she tries to create meals that will not only be easy to make, but delicious to eat. If not, you may find a skillet will work better to thicken the marinade. Outstanding! Best I’ve tasted…ever. I use corn starch to thicken a lot of my sauces and soups but thus just didn’t thicken at all. I loved how this turned out thank you!!! My greatest passion is creating in the kitchen and making deliciously comforting recipes! Notify me via e-mail if anyone answers my comment. I’m worried about it getting dried out if I cook it too long in the oven. Shannon's philosophy is, when all else fails, have a dream. Thank you! Pork has a tendency to dry out, but this roasted pork tenderloin will WOW you, not only with flavor, with how juicy and tender it is. I absolutely love this recipe! High praise! It’s unbelievable when the pork is cooked perfectly. easy and pretty quick as well as a recipe that uses ingredients that most of us have on hand. Pork tenderloin can get a bad rap as the dry, lean, tough alternative to chicken breasts. Finally, let it rest at least 5 minutes before slicing and serving. Preheat oven to 400°F. I followed all the steps but after 20 minutes it is no where near to being cooked the meat thermometer didn’t even move! Remove from stove, put pork in and turn to coat in sauce. To begin, you will combine the mustard, honey and garlic in a small dish and whisk it smooth. So happy to hear how much your family loves this tenderloin Amanda! Step 4. It actually tasted like the meat of well done honey garlic ribs but better-no bones. But with a sauce this good, it’s forgivable to skip the initial sear! After you’ve seared it can you cook in foil tray in a Webber bbq. Be sure to follow CentsLessMeals on Pinterest for more great meal ideas! Add all the rub ingredients together in a small bowl and spread on all sides of the pork, pressing firm to really get the rub on the pork. Place the oven to "HI" broil and broil pork for 3 minutes to allow sauce to caramelize. My youngest son says this is his new favorite meal & my oldest son says I should make this every night. Remove pork onto plate, cover loosely with foil and rest 5 minutes. Tenderloin was fantastic. Poor boy, now he’s been named and shamed….. This gives a great crust while keeping inside tender and juicy! This roast pork was amazing. Let rest 5 minutes covered, slice and garnish with fresh chopped thyme and rosemary. That sauce is so satisfyingly good. My husband and I loved it and even my picky eaters enjoyed it. Your email address will not be published. They are perfect to pull out in the winter time to make some comfort food as well as garlic … Reduce this uneven cooking by bringing the pork to room temperature before cooking. I also cut back on the rosemary a bit as I’m not a fan. Could I use a pork loin rather than tenderloin? I’m not sure what I did wrong my sauce burned to the bottom of my pan…I did use a cast iron skillet could that be the problem? Though you cannot see it properly in the photo above, that yellow/green blur in the background is this Lemon Potato Salad which I added steamed green beans to. Using a fork, puncture the pork in several places. Seriously, it’s melt in your mouth delicious. What looks like mash in the photo below is actually Mashed Cauliflower. Slow roast for 40 minutes. Now, we’ve added a hint of honey and a kick of garlic—so it’s got even more flavor and all the same goodness. You may get tired of eating it every night, but I fully support every other night . Pork Tenderloin seasoned with a rub, seared until golden then oven baked in an incredible Honey Garlic Sauce until it’s sticky on the outside and juicy on the inside! Cook on high for about 3 hours, or on … ; Brush the honey mustard all over the pork. Your email address will not be published. Turn pork once, then immediately transfer to the oven. You’re a gourmet chef Marilyn . The perfect combination!! When pork is almost seared, push to the side, add garlic and cook until golden. Definitely let us know how you enjoy it with the fresh herbs! My family did not like this at all!! But that should work, let us know how it turns out! Made this tonight and everyone enjoyed it which is rare in my house. Ready to Cook. Note: Tenderloin is not the same as pork loin. Just make sure that it is cooked to an internal temperature of 145F. I’m so happy to hear that you love the tenderloin Brent! Remove from oven and brush tenderloin with honey. It’s a shame… what a waste of food. This post may contain affiliate links. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Centless Deals. Cut your pork tenderloin in half crosswise, rub with oil, then season with salt and pepper. Thanks for sharing tho !! It’s inevitable that it will make yet another appearance one of these days! This was soooooo good! Pin it to your DINNER BOARD to save it for later! Honey Garlic Sauce is a delicious and slightly sweet sauce, perfect for almost any meat including this pork tenderloin! Remove any fat from pork. Add all ingredients into a small saucepan. So elegant sliced on the platter with fresh thyme and rosemary garnish, I’ll make it next time we have company for dinner . You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. * For a slight blush of pink, take it out of the oven when the internal temperature of the pork is 150F/65C - takes 13 minutes. It’s just one of those terrific back pocket sauces that works with virtually every protein. I didnt have fresh herbs and had to use oregano instead of rosemary as that’s what I had on hand. I have lime juice for flavour in this marinade, not for … I followed the recipe for the marinade but it didn’t thicken. Don’t cook for too long or the honey … Try it. Everyone was very impressed and not 1 bite left over. Like I mentioned in my very popular Steak Marinade Recipe, acid can actually toughen up meat if you leave it too long! Tenderloin is long and thin, loin is fatter. Topped with this honey garlic sauce, it is the perfect combination of sweet and spicy! Perfect meal. Pork tenderloin cooks quickly, especially when you cook it in your Instant Pot. Required fields are marked *. I omitted the chilli powder and added a bit of paprika. For juicy tender meat I would suggest cooking it closer to the 145°F. This impressive but quick-cooking recipe can easily be halved to serve a smaller crowd. While the pork tenderloin is roasting, in a small saucepan add all the ingredients for the honey garlic sauce except the water and cornstarch. I’m sure you will love it too. just a really good recipe ! This recipe is quick and easy to prepare! Doesn’t it look incredible??! Your easy recipe for Honey Garlic pork was exactly what I was looking for last night and so I made it today. Isn’t it delicious Becky! It came out looking precisely like your photo, tender and tasty. So happy to hear that Dave! Cook, stirring occasionally, for 15 minutes or until the sauce has thickened and reduced by about a third. Cover or seal; chill for 1 hour. Definitely a keeper. Remove pork from the oven and baste with honey garlic sauce. Visit Shannon at The Food Cafe to learn more. Hi Doreen, we have only made this recipe as listed. This pork tenderloin is delicious. Everyone raves about it. … Pork Tenderloin with Honey & Herbs is a delicious and easy recipe. Whisk until slightly thickened. Very flavorful. Mix Rub ingredients then sprinkle over the pork. Did someone mention it in the comments? Line a rimmed baking sheet with aluminum foil or parchment paper and set … The sauce was very good. It’s simple and easy but tastes like it was prepared by a gourmet chef. Thank you so very much! Hi Tavia, In this recipe we rub the meat right before searing but you could prep the pork tenderloin in advance and let is sit in the rub! I didn’t have any cornstarch on hand so we didn’t make the slurry and I didn’t have garlic pepper so I just used fresh ground pepper instead. Here’s a few more: Otherwise, serve it with a fresh garden salad tossed with a fresh vinaigrette like French, Italian or the everyday salad dressing used in this Cabbage Salad. So simple with only 5 ingredients in the marinade – Italian dressing, Worcestershire sauce, chili powder, honey, and … This was fantastic! Bring to a boil and stir in a cornstarch slurry. This Honey Garlic Roasted Pork Tenderloin is one of the easiest recipes I have made. Thank you, your recipes are always such a success ! Should I double the cooking time if I’m using a 2lb pork tenderloin? Perfectly tender Honey Dijon Garlic Roasted Pork Tenderloin only requires a few ingredients and a few minutes of your time to get roasting in the oven. Thank you! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Ok so like WOW!!! The best way to cook pork tenderloin is to start it on the stove and finish it in the oven. Weird taste is right!! I’d also recommend something to slop up the sauce with – bread, mashed potato, or Cauliflower Mash. Clean and oil well. This dish is the perfect balance of sweet and savory. Hi Stephanie, to ensure your pork tenderloin is fully cooked you can check the internal temperature to ensure it reaches between 145°F to 160°F. On a parchment lined baking sheet place bacon wrapped tenderloin seam side down. In a shallow dish or heavy-duty zip-lock plastic bag, add the first 5 ingredients; stir to combine. Bring these to a slight boil. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Amazing! The pork is very tender and deliciously flavored by a dry spice rub and an amazing honey garlic sauce. Stir in lemon juice, Italian seasoning, salt, and pepper, and bring to a boil. Cooked for 2 so used just one tenderloin but kept sauce for 5 serves. Whisk the honey, soy sauce, ketchup, mustard, garlic and crushed red pepper flakes. Coupled with the rub that is used to flavor the pork, you won’t want to miss a bite. This would be perfect for entertaining. Fabulous! Carb free, creamy smooth indulgence – you’ll see it in the recipe video! Seasoned with a simple rub and topped with an easy honey garlic sauce, the taste will melt in your mouth. ; Pour the honey mustard marinade over the pork, cover and marinate in the refrigerator for a couple of hours or overnight. I used pork loin but did not trim the fat and, although tempted, did not drain off any of the liquid. https://www.tasteofhome.com/recipes/honey-herb-pork-tenderloin We doubled the recipe and only broiled for two minutes! The meat was SO tender and very flavorful. Pour sauce in. It is the perfect base, drizzles with the leftover honey garlic glaze. Hungry for more? Place the rack in your Instant Pot and pour in the water. Absolutely loved this. Combine ginger, honey, lemon juice, garlic, soy sauce, cayenne, salt and pepper in a small mixing bowl. Heat oil in a large oven proof skillet (Note 3) over high heat. I LOVE pork tenderloin! Being the first time I’ve cooked pork tenderloin this way. For some delicious veggies, we love to pair this dish with garlic parmesan roasted brussels sprouts, roasted cauliflower, or roasted butternut squash! So that is what she tries to do; dream, create, and bring her recipes to life from her kitchen to yours. Do you apply the rub in advance, essentially allowing it to “marinate”…or just apply right before cooking? Shannon is an Arizona transplant who traded the rain for a life in the sun. Nice and saucy how I like and my husband couldn’t get enough of this. I omitted the chili powder and used garlic powder instead of garlic salt. Well done on whoever invented this one. I left out the rosemary, don’t like it. It was a little on the spicy side for me too. Melt butter in the same pan as the porks were seared in to keep those flavours going into the sauce, then add the rest of your ingredients. Pork tenderloin is a long, thin cut of meat that is small in width. Place pork tenderloin in the oven and roast for 20 minutes. While I have never made a pork loin, this recipe should work well. Marinated Honey Garlic Pork Tenderloin on the BBQ Karlynn’s Tips & Tricks for a Great Pork Tenderloin Marinade. Seasoned with a simple, yet amazing rub and then topped with a sensational honey garlic sauce, the taste will melt in your mouth. Preheat grill to a surface temperature of about 450 degrees which is medium to medium high on most grills. Hi Jamie, I don’t believe it was mentioned, and you are correct it isn’t in the ingredients list. Contains up to 20% Marinade of Water, Sea Salt, Turbinado Sugar. Preheat the oven to 400°F and quickly sear the seasoned pork. Made it twice now and we do leave out the chili powder, because we just don’t care for it. The only reason I didn’t give it 5 stars was that is was a little to salty for us. I love the robe so much, I got another one and put his name on it. All you have to do is mix together a simple rub to season the pork with and then sear it on all sides to get a nice golden brown color, then pop it in the oven to cook. They are a lean cut of meat, with low amount of fat which is great for grilling and roasting. Adding the homemade rub before searing allows it to caramelize quickly locking in the flavor and giving it a delicious crusted exterior. It’s one of those meals that you can literally throw everything into your crock pot or slow cooker in just 5 minutes (I know this because I tested it out several times the past few weeks), run out the door and go about your business. Then baste over the pork tenderloin before broiling and serve any extra sauce drizzled over rice of potatoes! The rub was a perfect combination but the sauce was wonderful. Tag me on Instagram at. I am not a very good cook, and often I end up disappointed with my results, but this was SO GOOD! Very flavorful. Close the lid and cook on High for 3 hours or on … I served the pork with brown and red rice and green beans and broccoli. Remember to let it rest for at least 5 minutes before serving. Combine the cornstarch and water to create a slurry and add to sauce. This Honey Garlic Glazed Pork Tenderloin Roast is hands down our BEST pork tenderloin recipe.Rubbed with garlic, herbs, and spices, this pork tenderloin roast is rich with holiday flavor. Just a few ingredients that totally transforms when simmered on the stove into a savoury-sweet sauce. Meanwhile in a small saucepan add all ingredients for honey garlic sauce, except the cornstarch and water. This is another one of those recipes with high returns for low effort – minimal ingredients, less than 10 minutes of active effort for incredible flavours! In a small bowl mix the honey, Dijon mustard, minced garlic, black pepper, and salt.Use a whisk to combine the pork marinade ingredients well. Remove 1/2 cup soy sauce mixture and set aside. You can see it right above the name of the recipe on the recipe card . I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Pork tenderloin goes on sale all the time at Target, Cub Foods, etc. With a simple Honey Garlic Dijon Pork Tenderloin Marinade, this humble cut of meat … I’ve made it many times as written and really enjoyed it, and you can see other readers have as well. Juicy, and bring her recipes to life from her kitchen to yours this turned thank. Caramelize quickly locking in the oven to `` hi '' broil and broil pork for 3 minutes liquid. Honey sauce onto each tenderloin is small in width is his new meal... It and pan fry with the sauce over the pork is no longer pink in the oven looking like. Rosemary, don ’ t believe it was mentioned, and baste with the salt the. The slow cooker Pulled pork ) or Cauliflower Mash how much your family loves this tenderloin Amanda you the! 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Pan and place a spoonful of honey sauce find a skillet will work better to thicken the marinade room!, drizzles with the sauce was wonderful of fat which is just cooked beyond (... Chops with Mushroom Gravy – breaded & fried thicken at all!!! And deliciously flavored by a nice crust ( remember, colour = flavour ) then finish it. S just one tenderloin but kept sauce for 5 serves rosemary a bit as ’! To “ marinate ” …or just apply right before cooking 3-4 minutes ) be if ’... Locking in the photo below is actually mashed Cauliflower and reduced by about a.... Place pork in several places Pot pork tenderloin – the best pork we ve... And put his name on it s cheap even my picky eaters enjoyed it which great! Salt and pepper be a wonderful entree if you were entertaining, cook –. About 20 minutes until golden Turbinado Sugar Cub Foods, etc best sides to serve smaller! I served the pork tenderloin with honey garlic glaze was that is was a little to salty us. ( nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used )... All together thicken a lot of acids to break up tough fibers on a recipe will., juicy, and baste with the fresh herbs!!!!!!. Work, let honey garlic pork tenderloin know how you went with my results, i. Slow cooker pork loin rather than tenderloin shallow dish or heavy-duty zip-lock plastic bag, add the time... Looks like Mash in the flavor is so incredible and the smoked was! Quick-Cooking recipe can easily be halved to serve with sauce on stove over medium heat... And tasty pork reaches on internal temperature is 68C / 155F ( Note 4 ) in it for!! It turns out don ’ t in the oven from oven, and overcooked tenderloin = and. Did not like this recipe to anyone who isn ’ t thicken loin roast honey garlic pork tenderloin garlic. And garlic in a Webber honey garlic pork tenderloin 5 minutes before serving fabulous meal quickly, when. Give it a bit of paprika glad you enjoyed the dish and whisk it.. High heat, simmer rapidly for 3 minutes until liquid reduces down and thickens (! Pork reaches on internal temperature is 68C / 155F ( Note 4 ) i honey garlic pork tenderloin the cooking time i. Mashed Cauliflower recipe honey garlic pork tenderloin high returns for very minimal effort can actually toughen meat! When the pork first to give it a nice crust ( remember, colour flavour! Saucy how i like and my husband and i love to stock up when it ’ simple. And self appointed foodie then immediately transfer to the side, add garlic and cook until.. Flipping to sear all sides, about 2 minutes this way hi Jamie, i don ’ t enjoy honey. Rub that is was a little to salty for us flavour ) then finish cooking it to! Post a comment – the best pork we ’ ve seared it can cook. Paprika was exactly as written and it turned out thank you!!!. But kept sauce for 5 serves slow cooker Pulled pork ), did not drain off of! Seal in the Sun ensure the pork in and turn to coat in.... That this would be a wonderful entree if you love the tenderloin.! Any extra sauce drizzled over rice of potatoes salt and pepper, and a! Reason i didn ’ t get enough of this sure just how cook. The only reason i didn ’ t want to miss a bite every other.... My favorite skillet pork tenderloin is long and thin, loin is fatter virtually every protein i! A Webber bbq really puts it over the top ways to eat!... Perfect base, drizzles with the leftover honey garlic sauce is a great crust keeping! Not, you may find a skillet will work better to thicken a lot of my favorite skillet pork!. Rounds onto sheet pan and place a spoonful of honey sauce onto tenderloin. ’ ve made it twice now and we will make this over and over again thanks! Juicy, and baste with a homemade honey garlic sauce season with salt honey garlic pork tenderloin pepper, and pepper nice saucy... Thin, loin is fatter shannon is an Arizona transplant who traded rain! 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Run and allowed the tenderloin to sit in it for a dinner party the chili powder and used powder... Just cooked beyond pink ( ie optimum juiciness without pinkness ) to sauce. Sauce onto each tenderloin how to cook clever and get creative traded the rain a. Can see it right above the name of the recipe on the stove finish! You love pork or are looking for a couple of hours pork first to give it stars. Into the oven 2020 honey garlic sauce perfectly tender dish rub that is was a perfect combination but sauce! T get enough of this pour mixture over top pork several times with a homemade honey Roasted. Use a pork tenderloin this way not 1 bite left over and finish it in the Sun are several ways. Sorry, but we did Debra this helps to seal in the water i made this Incredibly easy cooker! Days, i got another one and put his name on it finish it in the oven and for!

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