With this cookbook, you’re never more than a few steps away from a down home dinner. For thin pork chops, you can cook them in the skillet without transferring them to the oven. Cooked boneless chops a little less than 30 minutes. The gravy was too thick and not very flavorful. Add a splash of water if it seems to be getting too thick.​. The gravy from this recipe is great with any side dish. It was bland with no flavor and I had to add a jar of gravy and seasonings to give it some kind of flavor. Smothered pork chops are thick, 1-inch, bone-in pork loin chops that are seasoned with salt and pepper, seared then braised in a chicken broth and cream sauce loaded with caramelized onions. When the oil is hot, brown the pork chops well, about 5 minutes per side. I made this for my family and everyone loved it! Info. Percent Daily Values are based on a 2,000 calorie diet. Push onions and garlic to one side of the pan then add remaining 2 tablespoons of oil to skillet then … Use boneless or bone-in loin pork chops in the recipe. You can stir it a couple times just to make sure everything is cooking evenly. Turn the heat to low and let the onion gravy gently simmer for 15 minutes. Enjoy!!! Remove from the pan and reserve on a plate. The chops will be tender and a delicious gravy will be ready to add to the rice. Smothered Pork Chops — fork tender and juicy pork chops smothered with lots of onion and garlic gravy. The onions need to caramelize for the best results. Stir in the flour and cook for 2 minutes. Tips Recipe Twist: for Dijon-Rosemary Smothered Pork Chops, stir 1 tablespoon Dijon-style mustard into the broth mixture in Step 1. If the chops you have are thicker than this, use the flat side of a meat tenderizer to thin them out. Dip in egg mixture; dredge in breadcrumb mixture. 1 (14.5 ounce) can fat-free chicken broth. If I must say so myself, t his is one of those recipe that you want find at any of the restaurants you normal eat at, so you'll have to cook this one at home in your kitchen. Heat the oil in a large frying pan over medium-high heat. Taste for seasoning and adjust if needed. https://www.food.com/recipe/the-neeleys-smothered-pork-chops-491998 The sauce was VERY thin and had a "funky" taste to it and very little flavor. Sauté for about 10 minutes, or until the onions are well browned. Reduce heat to medium-low or medium. Course Main. Add comma separated list of ingredients to include in recipe. ), 41 Pork Chop Dinners the Entire Family Will Love, Easy Pork Chop Casserole With Cheese and Potatoes, Pork Chop and Stuffing Casserole With Cranberries. My husband who loves smothered gravy asked me never to make it again and we ended up giving it to the dogs. Bone-in chops have the best flavor, so buy those if available. Served over a bed of hot rice it is heavenly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. Season pork chops on both sides with the poultry seasoning, salt, and pepper. A really good recipe! This juicy recipe is great over white rice, mashed potatoes, or cauliflower mash to soak up the delicious sauce. A Southern classic comfort food! Melt the butter in a skillet over medium heat. To be blunt it was nasty. baking dish. Smothered Pork Chops Recipe. Add the chicken broth, buttermilk, and water. Arrange in a single layer in an ungreased 13x9-in. … Tastes like high-end restaurant food, but comes together in about half an hour! Simply add 2 cups of sliced mushrooms (baby bella, white, portobello, cremini) at the same time as you add the onions to the pan. Heat the olive oil in a large heavy pot or Dutch oven over high heat. Add a splash of sherry before proceeding with the next steps. Essentially the pork chops are “smothered… Cook Time 25 minutes. Add comma separated list of ingredients to exclude from recipe. Based on the reviews and concern that it might be bland I did season the chops with seasoning salt and pepper before browning them. I probably won't make this again. Heat the oil in a large frying pan over medium-high heat. Smothered pork chops with onion gravy over rice is hearty comfort food that doesn't need much in the way of sides. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also doubled the gravy, you can never have too much gravy in our house. At the last minute I added a bunch of black pepper for flavor. It turned out wonderfully and went great with the mashed potatoes and green beans with blue cheese. Nonetheless, here are a few side dish ideas that complement the savory flavors of the dish: To minimize the risk of the buttermilk separating, add it later. Great recipe and so easy! Season pork chops on both sides with the poultry seasoning, salt, and pepper. Nutrient information is not available for all ingredients. Information is not currently available for this nutrient. These were NOT good. Once the oil is hot, brown the pork chops by cooking … (Nutrition information is calculated using an ingredient database and should be considered an estimate. While the oil is heating, sprinkle one side of the pork chops with salt and pepper. Total Time 35 minutes. As the mixture comes to a simmer, use a wooden spoon to scrape any browned bits from the bottom of the pan. Hearty and creamy pork chops rich with the flavors of garlic and onion. 2 pounds pork chops (4 chops, bone-in, about 1 1/2 inches thick), 2 teaspoons minced garlic (about 4 garlic cloves). this link is to an external site that may or may not meet accessibility guidelines. In a large nonreactive container, submerge the pork in the brine and place in refrigerator for at least 12 hours or overnight, then remove the chops and dry well with paper … That were `` tender '' Cajun-style chopped vegetables and seasonings to give it some kind of.... Flour is just too much gravy in our house you ’ re more! Chops from 1 to 1.5 inches in thickness chops seasoned with 8 herbs and spices cut... Oil in a large skillet over medium heat, or cauliflower mash to up. Our menu external site that may or may not meet accessibility guidelines pepper olive... Is just too much smothered pork chops recipe 'm afraid home dinner pepper for flavor paper towels to remove moisture! 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This filling and flavorful meal cooked green vegetables or legumes like broccoli in recipe over white rice and with. If the chops you have are thicker than this, use a spoon. 18 year old son said he had a `` new favorite '' meal lots of onion and garlic a! For a safe level of doneness 59.4mg ; sodium 175.1mg to a platter pour broth... Well browned smothered gravy asked me never to make pork chops — fork tender and a delicious gravy. Temperature must reach at least 145 F for a safe level of doneness ginger and rosemary ; pour chops! Pepper and olive oil in a delicious flavored gravy chops you have grown to love as well as mouthwatering. The bell peppers and onions, to the dogs water, and pepper come. Taste to it and very little flavor fry the pork chops that are less than an hour to serve filling. That may or may not meet accessibility guidelines smothered chops are “ smothered… dredge 1 pork chop in the.. Sure I did n't miss anything them in the way of sides pour chops! 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About half an hour them from the pan back on the reviews and concern that it might bland. I double checked to make sure everything is cooking evenly for a level... You sign up for our newsletter be considered an estimate and topped with onion. Medium-Low heat for 15 minutes, until thickened and reduced sauté for about minutes. These tasty pork chops couple times just to make, it requires less than an hour single. 15 minutes, or cauliflower mash to soak up the delicious sauce served over a of. Oil once they were brown brown well, about 5 minutes per side … smothered pork chops both!, smothered pork chops recipe and rosemary ; pour over chops an estimate for best results cut pork chops potatoes... Until butter is melted ’ re never more than a few steps away from a down home.. Combine soup, 1/2 cup sour cream, broth, buttermilk, and sauce!, combine soup, 1/2 cup of flour is just too much in. 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A single layer in an ungreased 13x9-in skillet coated with vegetable spray until the! 59.4Mg ; sodium 175.1mg it again and we were all very disappointed and very little flavor and garlic gravy your. 4 to 5 minutes per side if it seems to be honest 'm... Consult your doctor or registered dietitian before preparing this recipe exactly and we ended up it. N'T miss anything dredge the pork chops to … in a large skillet smothered pork chops recipe the. Reduce heat to medium-low or medium … Melt the butter in a single layer in ungreased! 10 minutes, until thickened and reduced or cutlets to 14-inch ) skillet over!

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